Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Lazanya
Medium 1 hr 53 min~560 kcal 7/10
🍝
Gnocchi alla Sorrentina
Potato gnocchi bake with tomato sauce, mozzarella, and basil in this Naples classic.
Medium⏱️ 40 min📖 1 min readServes 4~480 kcal🇮🇹 Italian🌍 Full translation
16 min prep 24 min cook
- #For Guests
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep16 min
- Cooking24 min
Ingredients
4 servings
Quick:
- 700 gr potato gnocchi
- 2 su bardağı(~400 ml) tomato puree
- 250 gr mozzarella
- 0.3 demet basil
- 2 yemek kaşığı(~30 ml) olive oil
- 0.5 su bardağı(~100 ml) parmesan
What else can I make with these ingredients?
Instructions
- 1
Blend or mash tomato puree and olive oil for 10 minutes until smooth and cohesive.
10 min10:00 - 2
Boil potato gnocchi and tomato puree until tender while keeping the source order.
- 3
Mix tomato puree until the texture is even and the seasoning is distributed.
- 4
Complete this step with mozzarella and parmesan, following the same order as the source.
- 5
Bake potato gnocchi and tomato puree for 12-14 minutes until the texture matches the source step.
13 min13:00
💡 Tip: Treating potato gnocchi carefully at this stage keeps the texture clear and the flavor focused.
🍽️ Serving suggestion: Serve hot with tomato puree, mozzarella, basil, keeping potato gnocchi as the focus.
Nutrition (per serving)
~480
kcal calories
18
g protein
68
g carbs
16
g fat
Protein 15%Carbs 56%Fat 29%
GI 29 · Low GIGL 20 · High GL
5.7g
Sugar
1.9g
Fiber
844mg
Sodium
13.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Gnocchi alla Sorrentina make?
This recipe serves 4.How long does Gnocchi alla Sorrentina take?
Prep 16 minutes, cooking 24 minutes; 40 minutes in total.Is Gnocchi alla Sorrentina difficult?
This recipe is rated medium.How many calories does Gnocchi alla Sorrentina have?
Approximately 480 kcal per serving. Protein: 18g, carbs: 68g, fat: 16g.Which allergens does Gnocchi alla Sorrentina contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Gnocchi alla Sorrentina belong to?
This recipe belongs to Italian cuisine.How many ingredients does Gnocchi alla Sorrentina need?
This recipe needs 6 ingredients.Is Gnocchi alla Sorrentina filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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