This Australian dessert chills cream, caramel, and biscuit crumbs into a playful layered cup.
14 min prep 20 min rest
Keeps the screen on · step-by-step guide · built-in timer
Whip the cream with the sugar.
Layer the ingredients into glasses.
Chill the dessert and serve.
Kadehlere kırıntı, karamel ve kremayı farklı kalınlıkta yerleştirin.
Üstüne gevrek kırıntı serpip 20 dakika soğutun.
Kadehleri servis öncesi karamel çizgisiyle bitirin.
💡 Tip: Adding the biscuit just before serving keeps the crunch better.
🍽️ Serving suggestion: Top with extra caramel and keep the crumb layer crisp.
~292
kcal calories
3
g protein
27
g carbs
19
g fat
23.6g
Sugar
1g
Fiber
195.3mg
Sodium
20.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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