This Australian dessert chills cream, caramel, and biscuit crumbs into a playful layered cup.
14 min prep 20 min rest
Keeps the screen on · step-by-step guide · built-in timer
Prepare the biscuits and hazelnut brittle as coarse crumbs.
Whip the cream with sugar until soft peaks form.
Loosen the caramel sauce with a small portion of the cream so it does not form a heavy layer.
Layer crumbs, caramel, and cream in glasses at different thicknesses.
Sprinkle crunchy crumbs on top and chill for 20 minutes.
Finish the glasses with a line of caramel before serving.
💡 Tip: Adding the biscuit just before serving keeps the crunchy texture fresher.
🍽️ Serving suggestion: Serve cold with biscuit crumbs on top and caramel drizzled over it.
~292
kcal calories
3
g protein
27
g carbs
19
g fat
23.6g
Sugar
1g
Fiber
195.3mg
Sodium
20.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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