Golden Gaytime Cups layer vanilla cream with biscuit crumbs into a cool dessert with caramel notes.
12 min prep 6 min cook 60 min rest
Keeps the screen on · step-by-step guide · built-in timer
Break the caramel biscuits into coarse pieces.
Cook the pudding for 6 minutes until thickened and let it cool until warm.
Mix the cream with the pudding, making sure hot pudding does not deflate the cream.
Layer biscuit, pudding, and caramel sauce in the cup.
Chill the dessert for 1 hour and serve with crunchy crumbs.
Sprinkle the remaining biscuit over the top so it does not soften under the caramel.
💡 Tip: Chill the cups for at least 1 hour so the layers set.
🍽️ Serving suggestion: Serve cold with extra caramel and biscuit crumbs.
~226
kcal calories
4
g protein
20
g carbs
15
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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