Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Ratatouille
Medium 1 hr 23 min~170 kcal 5/10
🥔
Gratin Dauphinois
A French potato gratin from Dauphine, baking thin slices with cream, milk, garlic, and nutmeg until silky and browned.
Medium⏱️ 1 hr 25 min📖 1 min readServes 6~340 kcal🇫🇷 French🌍 Full translation
20 min prep 65 min cook
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 25 min- Prep20 min
- Cooking1 h 5 min
Ingredients
6 servings
Quick:
- 1 kg Potatoes
- 2 su bardağı(~400 ml) Cream
- 1 su bardağı(~200 ml) Milk
- 2 diş Garlic
- 0.3 çay kaşığı(~1.5 ml) Nutmeg
- 1 tatlı kaşığı(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Cut the potatoes into thin, even slices.
- 2
Heat the cream, milk, garlic, salt, and nutmeg in a small saucepan for 5 minutes.
5 min05:00 - 3
Grease the baking dish and layer the potatoes.
- 4
Pour the hot cream mixture over the potatoes.
- 5
Bake the dish in a 170°C oven for 60 minutes, without reducing the cream so the potatoes do not firm up.
1 hr60:00 - 6
Rest the gratin for 10 minutes, then slice and serve.
10 min10:00
💡 Tip: Slice the potatoes thinly and evenly so they soften at the same time in the dish.
🍽️ Serving suggestion: Serve as a side dish with grilled meat.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~340
kcal calories
8
g protein
29
g carbs
19
g fat
Protein 10%Carbs 36%Fat 54%
GI 46 · Low GIGL 13 · Medium GL
5g
Sugar
3.5g
Fiber
817.7mg
Sodium
16g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Gratin Dauphinois make?
This recipe serves 6.How long does Gratin Dauphinois take?
Prep 20 minutes, cooking 65 minutes; 85 minutes in total.Is Gratin Dauphinois difficult?
This recipe is rated medium.How many calories does Gratin Dauphinois have?
Approximately 340 kcal per serving. Protein: 8g, carbs: 29g, fat: 19g.Which allergens does Gratin Dauphinois contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Gratin Dauphinois belong to?
This recipe belongs to French cuisine.How many ingredients does Gratin Dauphinois need?
This recipe needs 6 ingredients.Is Gratin Dauphinois filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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