What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍙
Guangdong Zongzi
Sticky rice wraps with beef, mushrooms, chestnuts, dried shrimp, and salted egg yolk in bamboo leaves.
Hard⏱️ 9 hr 40 min📖 1 min readServes 10~390 kcal🇨🇳 Chinese🌍 Full translation
70 min prep 150 min cook 360 min rest
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Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 9 h 40 min- Prep1 h 10 min
- Resting/Marinating6 h
- Cooking2 h 30 min
Ingredients
10 servings
Quick:
- 1 kg Glutinous rice
- 40 adet Bamboo leaves
- 500 gr Beef brisket
- 20 adet Dried shiitake mushrooms
- 20 adet Chestnuts
- 80 gr Dried shrimp
- 10 adet Salted egg yolks
- 0.5 su bardağı(~100 ml) Soy sauce
- 4 diş Garlic
- 1 tatlı kaşığı(~10 ml) Five-spice
- 1 tatlı kaşığı(~10 ml) Granulated sugar
- 1 tatlı kaşığı(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Soak the glutinous rice in water for 6 hours, then drain.
6 hr360:00 - 2
Soak the bamboo leaves in hot water for 1 hour.
1 hr60:00 - 3
Marinate the beef brisket with soy sauce, garlic, five-spice, sugar, and salt for 30 minutes.
30 min30:00 - 4
Soften the shiitake mushrooms and dried shrimp in hot water for 20 minutes.
20 min20:00 - 5
Place rice, beef brisket, mushroom, chestnut, shrimp, and egg yolk on two bamboo leaves.
- 6
Fold the leaves into triangular bundles and tie with kitchen string.
- 7
Cook the zongzi in boiling water for 2 hours.
2 hr120:00 - 8
Rest the bundles for 10 minutes and open them hot.
10 min10:00
💡 Tip: Soaking the leaves and rice ahead helps the bundles stay closed as they cook.
🍽️ Serving suggestion: Open the bundles hot and serve with extra soy sauce.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 33% match~390
kcal calories
16
g protein
58
g carbs
12
g fat
Protein 16%Carbs 57%Fat 27%
GI 46 · Low GIGL 27 · High GL
0.9g
Sugar
0.1g
Fiber
1014.6mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (33%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Soy
- Seafood
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
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FAQ
How many servings does Guangdong Zongzi make?
This recipe serves 10.How long does Guangdong Zongzi take?
Prep 70 minutes, cooking 150 minutes, including 360 minutes of passive resting; 580 minutes in total.Is Guangdong Zongzi difficult?
This recipe is rated hard.How many calories does Guangdong Zongzi have?
Approximately 390 kcal per serving. Protein: 16g, carbs: 58g, fat: 12g.Which allergens does Guangdong Zongzi contain?
This recipe contains Soy, Seafood, Egg, Tree nuts. Check it against your dietary needs.Which cuisine does Guangdong Zongzi belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Guangdong Zongzi need?
This recipe needs 12 ingredients.Is Guangdong Zongzi filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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