What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Sote
Medium 45 min~350 kcal 8/10
🍛
Gulai Ayam
Indonesian chicken curry simmered with coconut milk, turmeric, coriander, lemongrass, and a warm spice paste.
Medium⏱️ 1 hr 7 min📖 1 min readServes 5~460 kcal🇮🇩 Indonesian🌍 Full translation
22 min prep 45 min cook
- #High Protein
- #One-Pot
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 7 min- Prep22 min
- Cooking45 min
Ingredients
5 servings
Quick:
Gulai için
- 900 g Chicken thighs
For the sauce
- 400 ml Coconut milk
- 1 cup(~200 ml) Hot water
For the spice mix
- 6 Shallots
- 4 clove Garlic
- 20 g Fresh ginger
- 1 dessert spoon(~10 ml) Turmeric
- 1 dessert spoon(~10 ml) Coriander seeds
- 30 g Unsalted cashews
- 2 Red hot peppers
For flavoring
- 2 sprig Lemongrass
- 2 Bay leaves
For cooking
- 2 tbsp(~30 ml) Vegetable oil
General
- 1.4 dessert spoon(~14 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Grind the shallots, garlic, ginger, turmeric, coriander, cashews, and hot peppers into a paste.
- 2
Fry the spice paste in vegetable oil for 5 minutes.
5 min05:00 - 3
Add the chicken thighs and sear for 6 minutes.
6 min06:00 - 4
Add the lemongrass, bay leaves, salt, and hot water.
- 5
Cook the chicken covered for 22 minutes.
22 min22:00 - 6
Add the coconut milk and thicken over low heat for 15 minutes.
15 min15:00 - 7
Remove the lemongrass and bay leaves, then serve hot.
💡 Tip: After adding the coconut milk, do not boil hard; low heat thickens the sauce without splitting it.
🍽️ Serving suggestion: Serve gulai ayam hot with steamed rice, lime, and optional cucumber pickle.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Omega-3
- Vitamin B12
- Vitamin E
- Magnesium
Nutrition (per serving)
~460
kcal calories
32
g protein
10
g carbs
32
g fat
Protein 28%Carbs 9%Fat 63%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Gulai Ayam make?
This recipe serves 5.How long does Gulai Ayam take?
Prep 22 minutes, cooking 45 minutes; 67 minutes in total.Is Gulai Ayam difficult?
This recipe is rated medium.How many calories does Gulai Ayam have?
Approximately 460 kcal per serving. Protein: 32g, carbs: 10g, fat: 32g.Which allergens does Gulai Ayam contain?
This recipe contains Tree nuts. Check it against your dietary needs.Which cuisine does Gulai Ayam belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Gulai Ayam need?
This recipe needs 14 ingredients.
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