Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🌍
Umm Ali
Medium 1 hr~420 kcal 2/10
🥞
Gundel Palacsinta
A Budapest classic, Gundel pancakes fold walnut filling into thin crepes, then finish them with warm chocolate sauce.
Medium⏱️ 55 min📖 1 min readServes 6~332 kcal🇭🇺 Hungarian🌍 Full translation
25 min prep 20 min cook 10 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep25 min
- Resting/Marinating10 min
- Cooking20 min
Ingredients
6 servings
Quick:
For the crêpes
- 180 gr Flour
- 300 ml Milk
- 2 adet Egg
For the filling
- 1 su bardağı(~200 ml) Walnuts
- 3 yemek kaşığı(~45 ml) Sugar
- 0.3 su bardağı(~60 ml) Raisins
- 2 yemek kaşığı(~30 ml) Orange juice
- 1 tatlı kaşığı(~10 ml) Orange zest
For the sauce
- 100 gr Dark chocolate
- 120 ml Cream
What else can I make with these ingredients?
Instructions
- 1
Whisk the flour, milk, and egg into a smooth crepe batter.
- 2
Rest the crepe batter for 10 minutes so the flour absorbs the liquid.
10 min10:00 - 3
Cook the crepes one by one as thin layers within 15 minutes.
15 min15:00 - 4
Warm the walnuts, sugar, raisins, orange juice, and orange zest for 4 minutes to make the filling.
4 min04:00 - 5
Roll the walnut filling into the crepes.
- 6
Melt the chocolate and cream into a sauce and pour it over the crepes.
💡 Tip: Keeping the crepes thin helps the filling spread evenly when you fold them.
🍽️ Serving suggestion: Serve with warm chocolate sauce drizzled over the top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~332
kcal calories
8
g protein
34
g carbs
18
g fat
Protein 10%Carbs 41%Fat 49%
GI 41 · Low GIGL 14 · Medium GL
13.9g
Sugar
3.9g
Fiber
55mg
Sodium
11.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Tree nuts
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Gundel Palacsinta make?
This recipe serves 6.How long does Gundel Palacsinta take?
Prep 25 minutes, cooking 20 minutes, including 10 minutes of passive resting; 55 minutes in total.Is Gundel Palacsinta difficult?
This recipe is rated medium.How many calories does Gundel Palacsinta have?
Approximately 332 kcal per serving. Protein: 8g, carbs: 34g, fat: 18g.Which allergens does Gundel Palacsinta contain?
This recipe contains Gluten, Tree nuts, Milk, Egg. Check it against your dietary needs.Which cuisine does Gundel Palacsinta belong to?
This recipe belongs to Hungarian cuisine.How many ingredients does Gundel Palacsinta need?
This recipe needs 10 ingredients.Is Gundel Palacsinta filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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