Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Sac Arası
Medium 1 hr 20 min~318 kcal 2/10
🍰
Somlói Galuska
A Hungarian pastry-shop dessert layered with sponge, pastry cream, walnuts, and chocolate sauce, served cold in generous scoops.
Medium⏱️ 1 hr 45 min📖 1 min readServes 8~306 kcal🇭🇺 Hungarian🌍 Full translation
25 min prep 20 min cook 60 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 45 min- Prep25 min
- Resting/Marinating1 h
- Cooking20 min
Ingredients
8 servings
Quick:
- 300 gr Cocoa Cake
- 2 su bardağı(~400 ml) Pastry Cream
- 1 su bardağı(~200 ml) Chocolate Sauce
- 0.5 su bardağı(~100 ml) Walnuts
- 1 su bardağı(~200 ml) Çırpılmış krema
What else can I make with these ingredients?
Instructions
- 1
Break the cake into large pieces.
- 2
Layer the cake with the cream and walnuts.
- 3
Add the chocolate sauce and serve cold.
- 4
Tatlıyı 1 saat soğutun, katlar birbirine geçsin diye.
1 hr60:00 - 5
Çikolata sosu ekleyip soğuk servis edin.
- 6
Serviste ekstra ceviz serpin.
💡 Tip: Do not soak every piece of cake completely in sauce; the dessert should still offer different textures on the spoon.
🍽️ Serving suggestion: Serve with extra chocolate sauce over the top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 20% match~306
kcal calories
7
g protein
38
g carbs
14
g fat
Protein 9%Carbs 50%Fat 41%
GI 24 · Low GIGL 9 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Tree nuts
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Somlói Galuska make?
This recipe serves 8.How long does Somlói Galuska take?
Prep 25 minutes, cooking 20 minutes, including 60 minutes of passive resting; 105 minutes in total.Is Somlói Galuska difficult?
This recipe is rated medium.How many calories does Somlói Galuska have?
Approximately 306 kcal per serving. Protein: 7g, carbs: 38g, fat: 14g.Which allergens does Somlói Galuska contain?
This recipe contains Gluten, Tree nuts, Milk, Egg. Check it against your dietary needs.Which cuisine does Somlói Galuska belong to?
This recipe belongs to Hungarian cuisine.How many ingredients does Somlói Galuska need?
This recipe needs 5 ingredients.Is Somlói Galuska filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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