Vegan
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Türlü
Easy 1 hr 12 min~210 kcal 6/10
🍆
Gyuvech
Bulgarian gyuvech slowly bakes eggplant, peppers, tomatoes, potatoes, and rice into a vegetable-rich clay-pot dish.
Easy⏱️ 1 hr 15 min📖 1 min readServes 5~238 kcal🇧🇬 Bulgarian🌍 Full translation
20 min prep 55 min cook
- #One-Pot
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep20 min
- Cooking55 min
Ingredients
5 servings
Quick:
- 2 Eggplants
- 2 Red peppers
- 3 Tomatoes
- 2 Potatoes
- 0.5 cup(~100 ml) Rice
- 1 Onion
- 2 clove Garlic
- 3 tbsp(~45 ml) Olive oil
- 1.5 cup(~300 ml) Vegetable stock
- 1 tsp(~5 ml) Salt
- 0.3 tsp(~1.5 ml) Black pepper
- 0.3 bunch Parsley
What else can I make with these ingredients?
Instructions
- 1
Cut the eggplants, peppers, tomatoes, and potatoes into large cubes.
- 2
Turn the onion and garlic in olive oil for 4 minutes.
4 min04:00 - 3
Mix the vegetables, rice, salt, and black pepper in a baking dish.
- 4
Add the vegetable stock and cover the dish.
- 5
Bake at 190°C for 45 minutes.
45 min45:00 - 6
Uncover and bake for 10 more minutes until the top is lightly browned.
10 min10:00 - 7
Sprinkle with parsley and serve hot.
💡 Tip: Leave the vegetables in large pieces; during the long baking time they keep a stew-like texture instead of melting away.
🍽️ Serving suggestion: Serve gyuvech hot with parsley; it does not need plain rice on the side because rice is already inside.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~238
kcal calories
5
g protein
39
g carbs
8
g fat
Protein 8%Carbs 63%Fat 29%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Gyuvech make?
This recipe serves 5.How long does Gyuvech take?
Prep 20 minutes, cooking 55 minutes; 75 minutes in total.Is Gyuvech difficult?
This recipe is rated easy.How many calories does Gyuvech have?
Approximately 238 kcal per serving. Protein: 5g, carbs: 39g, fat: 8g.Is Gyuvech allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Gyuvech belong to?
This recipe belongs to Bulgarian cuisine.How many ingredients does Gyuvech need?
This recipe needs 12 ingredients.
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