Vegan
What else can I make with these ingredients?
Türlü
Easy 1 hr 12 min~210 kcal 6/10
🍆
Gyuvech
Bulgarian gyuvech slowly bakes eggplant, peppers, tomatoes, potatoes, and rice into a vegetable-rich clay-pot dish.
Easy⏱️ 1 hr 15 min📖 1 min readServes 5~238 kcal🇧🇬 Bulgarian
20 min prep 55 min cook
- #One-Pot
- Vegan
🍆
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep20 min
- Cooking55 min
Ingredients
5 servings
Quick:
- 2 pcs Patlıcan
- 2 pcs Kırmızı biber
- 3 pcs Domates
- 2 pcs Patates
- 0.5 glass(~100 ml) Pirinç
- 1 pcs Kuru soğan
- 2 clove Sarımsak
- 3 tbsp(~45 ml) Zeytinyağı
- 1.5 glass(~300 ml) Sebze suyu
- 1 tsp(~5 ml) Tuz
- 0.3 tsp(~1.5 ml) Karabiber
- 0.3 bunch Maydanoz
What else can I make with these ingredients?
Instructions
- 1
Patlıcan, biber, domates ve patatesi iri küpler halinde doğrayın.
- 2
Soğan ve sarımsağı zeytinyağında 4 dakika çevirin.
4 min04:00 - 3
Sebzeleri, pirinci, tuzu ve karabiberi fırın kabında karıştırın.
- 4
Sebze suyunu ekleyip kabın üstünü kapatın.
- 5
190°C fırında 45 dakika pişirin.
45 min45:00 - 6
Kapağı açıp 10 dakika daha üstü hafif kızarana kadar pişirin.
10 min10:00 - 7
Maydanoz serpip sıcak servis edin.
💡 Tip: Sebzeleri iri bırakın; uzun fırın süresinde erimeden güveç dokusu verirler.
🍽️ Serving suggestion: Gyuvech'i maydanozla sıcak servis edin, yanında sade pilav gerekmez çünkü içinde pirinç var.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~238
kcal calories
5
g protein
39
g carbs
8
g fat
Protein 8%Carbs 63%Fat 29%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Gyuvech make?
This recipe serves 5.How long does Gyuvech take?
Prep 20 minutes, cooking 55 minutes; 75 minutes in total.Is Gyuvech difficult?
This recipe is rated easy.How many calories does Gyuvech have?
Approximately 238 kcal per serving. Protein: 5g, carbs: 39g, fat: 8g.Is Gyuvech allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Gyuvech belong to?
This recipe belongs to Bulgarian cuisine.How many ingredients does Gyuvech need?
This recipe needs 12 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Sebzeli Güveç
Easy 1 hr 40 min~190 kcal 5/10
İmam Bayıldı
Medium 1 hr 33 min~337 kcal 5/10
🇫🇷
Ratatouille
Medium 1 hr 23 min~170 kcal 5/10
Kabak Kalye
Easy 1 hr 20 min~210 kcal 6/10
Pırasa Yemeği
Easy 45 min~230 kcal 5/10
Found an error in this recipe?