Puerto Rican stewed beans simmer with sofrito, squash, potato, olives, and tomato until saucy.
15 min prep 38 min cook
Keeps the screen on · step-by-step guide · built-in timer
Sofritoyu yağda 4 dakika kokusu çıkana kadar çevirin.
Kabak ve patatesi küçük küp kesin.
Sebzeleri tencereye alıp 5 dakika soteleyin.
Fasulye, kırmızı sos, zeytin, baharat ve suyu ekleyin.
Yemeği 28 dakika kısık ateşte koyulaştırın.
Kıvamı parlak sos haline gelince sıcak servis edin.
💡 Tip: Sofritoyu iyi çevirmek yemeğe derinlik verir; fasulyeyi ekledikten sonra sert karıştırmayın.
🍽️ Serving suggestion: Beyaz pirinç, avokado ve acı biber turşusuyla sıcak servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~310
kcal calories
12
g protein
48
g carbs
8
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?