Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🌍
Kunafa Arap Usulü
Hard 1 hr 22 min~420 kcal 2/10
Halawet el Jibn
A Levantine cheese and semolina sweet rolled with cream, syrup, rose water, and pistachios.
Hard⏱️ 58 min📖 1 min readServes 8~390 kcal🌍 Middle Eastern
40 min prep 18 min cook
- #For Guests
- Vegetarian
🍽️
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 58 min- Prep40 min
- Cooking18 min
Ingredients
8 servings
Quick:
For the dough
- 400 g Mozzarella
- 1 glass(~200 ml) İrmik
For the syrup
- 1 glass(~200 ml) Su
- 1.3 glass(~260 ml) Toz şeker
- 1 tbsp(~15 ml) Gül suyu
- 1 dessert spoon(~10 ml) Limon suyu
For the filling
- 1.5 glass(~300 ml) Kaymak veya krema
For serving
- 0.4 glass(~80 ml) Antep fıstığı
What else can I make with these ingredients?
Instructions
- 1
Su ve 1 su bardağı şekeri 8 dakika kaynatıp limon suyu ve gül suyu ile şerbet yapın.
8 min08:00 - 2
İrmik ve az şerbeti tencerede koyulaştırın.
- 3
Peyniri ekleyip kısık ateşte eriyen elastik hamur olana kadar karıştırın.
7 min07:00 - 4
Hamuru yağlı kağıt arasında ince açın.
- 5
Kaymağı hamurun bir kenarına yayın.
- 6
Rulo sarıp 8 parçaya kesin.
- 7
Şerbet ve Antep fıstığıyla soğuk servis edin.
💡 Tip: Peynirli hamur soğumadan açılmalı; soğudukça esnekliğini kaybeder ve rulo yaparken çatlar.
🍽️ Serving suggestion: Küçük ruloları şerbet, fıstık ve isteğe bağlı gül yaprağıyla servis edin.
Nutrition (per serving)
~390
kcal calories
11
g protein
48
g carbs
17
g fat
Protein 11%Carbs 49%Fat 40%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Halawet el Jibn make?
This recipe serves 8.How long does Halawet el Jibn take?
Prep 40 minutes, cooking 18 minutes; 58 minutes in total.Is Halawet el Jibn difficult?
This recipe is rated hard.How many calories does Halawet el Jibn have?
Approximately 390 kcal per serving. Protein: 11g, carbs: 48g, fat: 17g.Which allergens does Halawet el Jibn contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.Which cuisine does Halawet el Jibn belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Halawet el Jibn need?
This recipe needs 8 ingredients.
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