What else can I make with these ingredients?
This recipe may contain allergens
🇸🇪
Skagen Toast
Easy 20 min~260 kcal 4/10
🥪
Hamburg Fischbrötchen
Matjes herring, crusty rolls, red onion, pickles, remoulade, and dill make a Hamburg harbor sandwich.
Easy⏱️ 15 min📖 1 min readServes 4~360 kcal🇩🇪 German🌍 Full translation
15 min prep
- #Under 30 min
- #Easy
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 15 min- Prep15 min
Ingredients
4 servings
Quick:
- 8 adet Matjes herring fillets
- 4 adet Kaiser rolls
- 1 adet Red onion
- 6 adet Cornichons
- 4 yemek kaşığı(~60 ml) Egg mustard remoulade sauce
- 4 yaprak Lettuce
- 0.3 demet Dill
- 1 adet Lemon
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Pat the matjes herring fillets dry with paper towels.
- 2
Split the Kaiser rolls, leaving one side attached like a hinge.
- 3
Slice the red onion into thin rings and the cornichons into thin slices.
- 4
Spread remoulade sauce inside the rolls.
- 5
Add lettuce, matjes herring, red onion, cornichons, and dill.
- 6
Sprinkle with black pepper and serve at once with lemon wedges.
💡 Tip: Assemble the sandwich at the last moment so the roll does not soften from the herring brine.
🍽️ Serving suggestion: Serve with lemon wedges, pickles, and a cold nonalcoholic malt drink.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Folate
Nutrition (per serving)
⚠️ Estimated, 56% match~360
kcal calories
18
g protein
34
g carbs
17
g fat
Protein 20%Carbs 38%Fat 42%
GI 15 · Low GIGL 5 · Low GL
1.5g
Sugar
1g
Fiber
1.5mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (56%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Seafood
- Gluten
- Egg
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Hamburg Fischbrötchen make?
This recipe serves 4.How long does Hamburg Fischbrötchen take?
Prep 15 minutes, cooking 0 minutes; 15 minutes in total.Is Hamburg Fischbrötchen difficult?
This recipe is rated easy.How many calories does Hamburg Fischbrötchen have?
Approximately 360 kcal per serving. Protein: 18g, carbs: 34g, fat: 17g.Which allergens does Hamburg Fischbrötchen contain?
This recipe contains Seafood, Gluten, Egg, Mustard. Check it against your dietary needs.Which cuisine does Hamburg Fischbrötchen belong to?
This recipe belongs to German cuisine.How many ingredients does Hamburg Fischbrötchen need?
This recipe needs 9 ingredients.Is Hamburg Fischbrötchen filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?