This Kirklareli sorbet freezes dark grape juice with hardaliye notes, creating a cool summer spoon dessert that tastes spicy and bright.
15 min prep 5 min cook 303 min rest
Keeps the screen on · step-by-step guide · built-in timer
Heat all the ingredients for 3 minutes and melt the sugar.
Pour the mixture into a shallow container and freeze.
Scrape twice with a fork, freeze again and serve.
Sığ kaba alıp 3 saat dondurun.
İki kez çatalla kazıyıp her seferinde 1 saat tekrar dondurun.
💡 Tip: Scraping the mixture with a fork twice while freezing reduces crystal formation.
🍽️ Serving suggestion: Freeze for at least 2 hours and serve.
~104
kcal calories
0
g protein
25
g carbs
0
g fat
5g
Sugar
0g
Fiber
16.8mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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