This British-style skillet cooks chicken with apple, mustard, and cream into a bright pan sauce.
12 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Pat the chicken pieces dry and sear them in butter for 6 minutes.
Add the apple slices to the pan and turn them for 4 minutes.
Add the mustard to the pan and mix it with the apples.
Add the cream and lower the heat.
Cook the dish for 6 minutes, keeping the heat low so the cream does not split.
💡 Tip: Cutting the apples into thin half moons keeps them from disappearing into the sauce before the chicken finishes cooking.
🍽️ Serving suggestion: Spoon the apple sauce over the chicken and serve hot.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~324
kcal calories
28
g protein
12
g carbs
18
g fat
10.5g
Sugar
2.3g
Fiber
132mg
Sodium
11.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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