This Afyon pastry folds thin dough around mashed potatoes and poppy paste into a crisp, layered bite.
24 min prep 25 min cook 15 min rest
Keeps the screen on · step-by-step guide · built-in timer
Knead a dough with the flour, water, 1 tablespoon of oil, and the salt.
Mash the potatoes, spread the rolled dough with poppy seed paste, and add the potatoes.
Bake the folded pastries at 190°C for 25 minutes.
Hamuru açıp haşhaş ezmesini sürün, patatesi üstüne yayın.
Hamuru büküp tepsiye alın, kenarlarını alta sıkıştırın.
Bükmeleri 190°C fırında 25 dakika pişirin, üst yüzey kızarsın.
💡 Tip: Spreading the poppy paste thinly helps the pastry develop clearer layers.
🍽️ Serving suggestion: Serve warm with hot tea on the side.
~236
kcal calories
5
g protein
30
g carbs
10
g fat
1.1g
Sugar
4.3g
Fiber
395.4mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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