Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🥟
Afyon Poppy Seed Folded Pastry with Mashed Potatoes
This Afyon pastry folds thin dough around mashed potatoes and poppy paste into a crisp, layered bite.
Medium⏱️ 1 hr 4 min📖 1 min readServes 6~236 kcal🇹🇷 Turkish🌍 Full translation
24 min prep 25 min cook 15 min rest
- #Baked
- Vegan
- #Kid-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 4 min- Prep24 min
- Resting/Marinating15 min
- Cooking25 min
Ingredients
6 servings
Quick:
- 2.5 cup(~500 ml) Flour
- 3 Boiled potatoes
- 3 tbsp(~45 ml) Poppy seed paste
- 3 tbsp(~45 ml) Olive oil
- 1 cup(~200 ml) Water
- 1 tsp(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Knead flour, water, 1 tablespoon of oil, and salt into a dough.
- 2
Rest the dough for 15 minutes so it does not crack while wrapping the potato filling.
15 min15:00 - 3
Mash the 3 cooked potatoes and loosen them with the remaining olive oil.
- 4
Roll out the dough, spread on the poppy seed paste, and layer the potato over it.
- 5
Fold the dough, place it on the tray, and tuck the edges underneath.
- 6
Bake the bukme at 190°C for 25 minutes, until the top browns.
25 min25:00
💡 Tip: Spreading the poppy seed paste thinly creates clean layers.
🍽️ Serving suggestion: Serve warm with hot tea on the side.
Nutrition (per serving)
~236
kcal calories
5
g protein
30
g carbs
10
g fat
Protein 9%Carbs 52%Fat 39%
GI 30 · Low GIGL 9 · Low GL
1.1g
Sugar
4.3g
Fiber
395.4mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Afyon Poppy Seed Folded Pastry with Mashed Potatoes make?
This recipe serves 6.How long does Afyon Poppy Seed Folded Pastry with Mashed Potatoes take?
Prep 24 minutes, cooking 25 minutes, including 15 minutes of passive resting; 64 minutes in total.Is Afyon Poppy Seed Folded Pastry with Mashed Potatoes difficult?
This recipe is rated medium.How many calories does Afyon Poppy Seed Folded Pastry with Mashed Potatoes have?
Approximately 236 kcal per serving. Protein: 5g, carbs: 30g, fat: 10g.Which allergens does Afyon Poppy Seed Folded Pastry with Mashed Potatoes contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Afyon Poppy Seed Folded Pastry with Mashed Potatoes need?
This recipe needs 6 ingredients.Is Afyon Poppy Seed Folded Pastry with Mashed Potatoes filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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