Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Fırında Mücver
Easy 1 hr~220 kcal 5/10
🥔
Hasselback Potatis
A Swedish potato classic from Stockholm kitchens, thin-sliced so butter crisps every edge while the center stays tender, finished with dill and flaky salt.
Easy⏱️ 1 hr 7 min📖 1 min readServes 4~220 kcal🇸🇪 Scandinavian🌍 Full translation
12 min prep 55 min cook
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 7 min- Prep12 min
- Cooking55 min
Ingredients
4 servings
Quick:
- 4 Large potatoes
- 40 g Butter
- 1 tbsp(~15 ml) Olive oil
- 0.5 bunch Dill
- 1 tsp(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Leave the potatoes whole and slice them at thin intervals without cutting through the bottom.
- 2
Oil the potatoes and sprinkle salt between the cuts.
- 3
Bake the potatoes in a 200°C oven for 35 minutes.
35 min35:00 - 4
Melt the butter for 2 minutes and brush it over the potatoes.
2 min02:00 - 5
Bake the potatoes for 20 minutes more, until the slices open and the edges turn crisp.
20 min20:00 - 6
Sprinkle with dill and serve hot.
💡 Tip: Place two spoon handles under the potato while slicing; this keeps the knife from cutting all the way through.
🍽️ Serving suggestion: Serve with dill and a yogurt sauce on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Vitamin C
- Folate
Nutrition (per serving)
~220
kcal calories
4
g protein
30
g carbs
9
g fat
Protein 7%Carbs 55%Fat 38%
GI 17 · Low GIGL 5 · Low GL
0g
Sugar
0g
Fiber
645.7mg
Sodium
5.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hasselback Potatis make?
This recipe serves 4.How long does Hasselback Potatis take?
Prep 12 minutes, cooking 55 minutes; 67 minutes in total.Is Hasselback Potatis difficult?
This recipe is rated easy.How many calories does Hasselback Potatis have?
Approximately 220 kcal per serving. Protein: 4g, carbs: 30g, fat: 9g.Which allergens does Hasselback Potatis contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Hasselback Potatis belong to?
This recipe belongs to Scandinavian cuisine.How many ingredients does Hasselback Potatis need?
This recipe needs 5 ingredients.Is Hasselback Potatis filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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