Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Fırında Mücver
Easy 1 hr~220 kcal 5/10
🥔
Hasselback Potatis
A Swedish potato classic from Stockholm kitchens, thin-sliced so butter crisps every edge while the center stays tender, finished with dill and flaky salt.
Easy⏱️ 1 hr 7 min📖 1 min readServes 4~220 kcal🇸🇪 Scandinavian🌍 Full translation
12 min prep 55 min cook
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 7 min- Prep12 min
- Cooking55 min
Ingredients
4 servings
Quick:
- 4 adet Large Potatoes
- 40 gr Butter
- 1 yemek kaşığı(~15 ml) Olive Oil
- 0.5 demet Dill
- 1 çay kaşığı(~5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Cut thin slits into the potatoes and oil them.
- 2
Bake at 200C for 55 minutes.
- 3
Brush with butter and scatter over the dill once they come out.
35 min35:00 - 4
Tereyağını 2 dakika eritin ve patateslerin üstüne sürün.
2 min02:00 - 5
Patatesleri 20 dakika daha pişirin, dilimler açılıp kenarlar çıtırlaşsın.
20 min20:00 - 6
Dereotu serpip sıcak servis edin.
💡 Tip: If you rest the potatoes between the handles of two spoons while slicing, the knife will not cut all the way through.
🍽️ Serving suggestion: Serve with dill and a yogurt sauce over the top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Vitamin C
- Folate
Nutrition (per serving)
~220
kcal calories
4
g protein
30
g carbs
9
g fat
Protein 7%Carbs 55%Fat 38%
GI 17 · Low GIGL 5 · Low GL
0g
Sugar
0g
Fiber
645.7mg
Sodium
5.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hasselback Potatis make?
This recipe serves 4.How long does Hasselback Potatis take?
Prep 12 minutes, cooking 55 minutes; 67 minutes in total.Is Hasselback Potatis difficult?
This recipe is rated easy.How many calories does Hasselback Potatis have?
Approximately 220 kcal per serving. Protein: 4g, carbs: 30g, fat: 9g.Which allergens does Hasselback Potatis contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Hasselback Potatis belong to?
This recipe belongs to Scandinavian cuisine.How many ingredients does Hasselback Potatis need?
This recipe needs 5 ingredients.Is Hasselback Potatis filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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