Malatya's Helise slow-cooks wheat and chicken into a spoonable, fibrous ceremonial dish.
12 min prep 95 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook the wheat with the water for 25 minutes.
Add the chicken and cook for 15 more minutes.
Mash the dish and serve it with butter.
💡 Tip: Once the wheat is tender, shredding the chicken into fibers gives helise a more cohesive texture.
🍽️ Serving suggestion: Serve hot, spoon butter over the top and add pickles on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~298
kcal calories
23
g protein
24
g carbs
12
g fat
0.3g
Sugar
6.3g
Fiber
732.2mg
Sodium
4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?