This Tekirdag-style saute coats chicken with mustard and onion for a bright quick main.
12 min prep 14 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut the chicken into cubes and heat the pan.
Saute the chicken for 8 minutes.
Add the onion and soften it for 4 minutes.
Loosen the mustard with a little hot water and pour it into the pan.
Turn the dish for 3 minutes, keeping the heat at medium so the mustard does not burn.
💡 Tip: Adding the mustard near the end leaves a glossy sauce on the chicken.
🍽️ Serving suggestion: Serve hot with rice pilaf or mashed potatoes.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~274
kcal calories
26
g protein
8
g carbs
14
g fat
1.2g
Sugar
0.7g
Fiber
142.6mg
Sodium
1.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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