Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇸🇪
Kanelbulle
Medium 2 hr 10 min~260 kcal 5/10
🥟
Helsinki Karjalanpiirakka
Thin rye dough wraps milk rice porridge and serves with egg butter.
Hard⏱️ 1 hr 57 min📖 1 min readServes 12~210 kcal🇸🇪 Scandinavian🌍 Full translation
55 min prep 62 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 57 min- Prep55 min
- Cooking1 h 2 min
Ingredients
12 servings
Quick:
- 2 su bardağı(~400 ml) Rye flour
- 0.5 su bardağı(~100 ml) Wheat flour
- 1 su bardağı(~200 ml) Rice
- 4 su bardağı(~800 ml) Milk
- 4 yemek kaşığı(~60 ml) Butter
- 3 adet Egg
- 1 tatlı kaşığı(~10 ml) Salt
- 0.8 su bardağı(~160 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Boil the rice with water for 8 minutes.
8 min08:00 - 2
Add the milk and cook the rice for 30 minutes, until porridge-like.
30 min30:00 - 3
Knead a firm dough with rye flour, wheat flour, salt, and water.
- 4
Divide the dough into small balls and roll into thin ovals.
- 5
Divide the rice porridge among the centers and crimp the edges.
- 6
Bake the pastries at 250°C for 12 to 15 minutes.
15 min15:00 - 7
Boil the eggs for 9 minutes and mash them with butter.
9 min09:00 - 8
Serve the karjalanpiirakka with egg butter.
💡 Tip: Rolling the dough very thin keeps the crimped edge crisp in the oven.
🍽️ Serving suggestion: Spread with egg butter and serve warm for breakfast.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 75% match~210
kcal calories
7
g protein
30
g carbs
7
g fat
Protein 13%Carbs 57%Fat 30%
GI 17 · Low GIGL 5 · Low GL
3.4g
Sugar
0.2g
Fiber
464.9mg
Sodium
4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Helsinki Karjalanpiirakka make?
This recipe serves 12.How long does Helsinki Karjalanpiirakka take?
Prep 55 minutes, cooking 62 minutes; 117 minutes in total.Is Helsinki Karjalanpiirakka difficult?
This recipe is rated hard.How many calories does Helsinki Karjalanpiirakka have?
Approximately 210 kcal per serving. Protein: 7g, carbs: 30g, fat: 7g.Which allergens does Helsinki Karjalanpiirakka contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Helsinki Karjalanpiirakka belong to?
This recipe belongs to Scandinavian cuisine.How many ingredients does Helsinki Karjalanpiirakka need?
This recipe needs 8 ingredients.Is Helsinki Karjalanpiirakka filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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