What else can I make with these ingredients?
This recipe may contain allergens🇵🇱
Pierogi
Hard 1 hr 50 min~430 kcal 6/10
🥔
Kroppkakor
A Swedish potato dumpling stuffed with meat, boiled until tender and finished with butter for a comforting island-style meal.
Hard⏱️ 1 hr 25 min📖 1 min readServes 6~430 kcal🇸🇪 Scandinavian🌍 Full translation
60 min prep 25 min cook
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Timeline
Total 1 h 25 min- Prep1 h
- Cooking25 min
Ingredients
6 servings
Quick:
For the dough
- 1 kg Potatoes
- 200 gr Flour
- 250 gr Beef
- 60 gr Butter
- 1 adet Egg
- 1 adet Onion
- 1 tatlı kaşığı(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes for 25 minutes until tender.
25 min25:00 - 2
Drain the potatoes and cool them for 12 minutes so the starch settles.
12 min12:00 - 3
Mash the potatoes and make a dough with flour and salt that can be handled.
- 4
Divide the meat filling into small portions and enclose each one in potato dough.
- 5
Boil the kroppkakor dumplings in boiling water for 20 minutes.
20 min20:00 - 6
Lift the dumplings out with a slotted spoon and serve hot with butter or sauce.
- 7
Do not pile the kroppkakor on top of one another, so the potato dough does not collapse under its own steam.
💡 Tip: Cool the potatoes completely before mashing; hot potatoes make the dough sticky.
🍽️ Serving suggestion: Serve with butter and lingonberry jam.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
18
g protein
62
g carbs
13
g fat
Protein 16%Carbs 57%Fat 27%
GI 37 · Low GIGL 23 · High GL
1.5g
Sugar
4.4g
Fiber
882.1mg
Sodium
7.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kroppkakor make?
This recipe serves 6.How long does Kroppkakor take?
Prep 60 minutes, cooking 25 minutes; 85 minutes in total.Is Kroppkakor difficult?
This recipe is rated hard.How many calories does Kroppkakor have?
Approximately 430 kcal per serving. Protein: 18g, carbs: 62g, fat: 13g.Which allergens does Kroppkakor contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Kroppkakor belong to?
This recipe belongs to Scandinavian cuisine.How many ingredients does Kroppkakor need?
This recipe needs 7 ingredients.Is Kroppkakor filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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