What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Sote
Medium 45 min~350 kcal 8/10
🍗
Chicken Rice Skillet with Coconut
This Brazilian-style skillet cooks chicken and rice with coconut milk into a soft bright main.
Easy⏱️ 30 min📖 1 min readServes 4~316 kcal🇧🇷 Brazilian🌍 Full translation
12 min prep 18 min cook
- #High Protein
- #One-Pot
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep12 min
- Cooking18 min
Ingredients
4 servings
Quick:
- 500 gr Chicken breast
- 1.5 su bardağı(~300 ml) Rice
- 1 su bardağı(~200 ml) Coconut milk
- 2 su bardağı(~400 ml) Water
- 1 yemek kaşığı(~15 ml) Neutral oil
What else can I make with these ingredients?
Instructions
- 1
Dice the chicken and saute it in the pan for 6 minutes.
6 min06:00 - 2
Rinse the rice and add it to the pan.
- 3
Turn the rice with the chicken for 2 minutes.
2 min02:00 - 4
Add the hot water and close the lid.
- 5
After the rice has cooked for 8 minutes, add the coconut milk.
8 min08:00 - 6
Cook the dish for 10 minutes, keeping the heat low so the milk does not split.
10 min10:00
💡 Tip: Adding the coconut milk in the last 6 minutes helps it stay smooth in the pan.
🍽️ Serving suggestion: Serve hot with lime wedges and a green salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~316
kcal calories
24
g protein
24
g carbs
13
g fat
Protein 31%Carbs 31%Fat 38%
GI 28 · Low GIGL 7 · Low GL
1g
Sugar
1.6g
Fiber
68.1mg
Sodium
6.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
Author-declared: Recipe author declared Milk but our matcher did not find it in the ingredient list. May come from brand or variety.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chicken Rice Skillet with Coconut make?
This recipe serves 4.How long does Chicken Rice Skillet with Coconut take?
Prep 12 minutes, cooking 18 minutes; 30 minutes in total.Is Chicken Rice Skillet with Coconut difficult?
This recipe is rated easy.How many calories does Chicken Rice Skillet with Coconut have?
Approximately 316 kcal per serving. Protein: 24g, carbs: 24g, fat: 13g.Which allergens does Chicken Rice Skillet with Coconut contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Chicken Rice Skillet with Coconut belong to?
This recipe belongs to Brazilian cuisine.How many ingredients does Chicken Rice Skillet with Coconut need?
This recipe needs 5 ingredients.Is Chicken Rice Skillet with Coconut filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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