This Korean home dish quickly sautés zucchini with garlic and sesame into a light side.
8 min prep 7 min cook
Keeps the screen on · step-by-step guide · built-in timer
Chop the zucchini.
Sauté with garlic in a pan for 5 minutes.
Finish with sesame seeds and serve.
Kabağı 5 dakika soteleyin, dilimler yumuşayıp ezilmesin.
Susamı ekleyip 1 dakika çevirin ve ılık servis edin.
💡 Tip: Chopping the zucchini into thin half moons ensures that it cooks quickly but crisply.
🍽️ Serving suggestion: Serve warm.
~88
kcal calories
2
g protein
7
g carbs
5
g fat
3.7g
Sugar
1.8g
Fiber
303mg
Sodium
0.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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