What else can I make with these ingredients?
Etli Kuru Fasulye
Medium 10 hr 2 min~420 kcal 9/10
🫘
Hoppin' John
A Southern U.S. rice pot of black-eyed peas and sausage, simmered until savory and hearty, then spooned up as a comforting New Year’s staple.
Medium⏱️ 1 hr📖 1 min readServes 5~300 kcal🇺🇸 American🌍 Full translation
15 min prep 35 min cook 10 min rest
- #One-Pot
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep15 min
- Resting/Marinating10 min
- Cooking35 min
Ingredients
5 servings
Quick:
- 500 gr Cooked black-eyed peas
- 1.5 su bardağı(~300 ml) Rice
- 120 gr Beef sucuk
- 1 adet Onion
- 3 su bardağı(~600 ml) Hot water
- 0.8 çay kaşığı(~4 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Saute the sucuk and onion in the pot for 5 minutes.
5 min05:00 - 2
Add the black-eyed peas and washed rice to the pot.
- 3
Add the hot water and salt, then close the lid.
- 4
Cook the dish for 18 minutes so the rice grains soften together with the black-eyed peas.
18 min18:00 - 5
Rest the pot for 10 minutes before opening the lid.
10 min10:00 - 6
Fluff it from bottom to top and serve.
💡 Tip: Add the rice last; even if the black-eyed peas are already soft, the grains can still cook separately.
🍽️ Serving suggestion: Serve hot with fresh spring onion scattered on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
~300
kcal calories
12
g protein
39
g carbs
10
g fat
Protein 16%Carbs 53%Fat 31%
GI 39 · Low GIGL 15 · Medium GL
4.3g
Sugar
7.7g
Fiber
938.1mg
Sodium
0.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
Community Adaptations (0)
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FAQ
How many servings does Hoppin' John make?
This recipe serves 5.How long does Hoppin' John take?
Prep 15 minutes, cooking 35 minutes, including 10 minutes of passive resting; 60 minutes in total.Is Hoppin' John difficult?
This recipe is rated medium.How many calories does Hoppin' John have?
Approximately 300 kcal per serving. Protein: 12g, carbs: 39g, fat: 10g.Is Hoppin' John allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Hoppin' John belong to?
This recipe belongs to American cuisine.How many ingredients does Hoppin' John need?
This recipe needs 6 ingredients.Is Hoppin' John filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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