A thick breakfast smoothie that blends dates, peanut butter, and milk into a sweet, rounded glass with enough body to feel like a quick meal.
8 min prep
Keeps the screen on · step-by-step guide · built-in timer
Remove the pits from the dates.
Put all the ingredients in the blender.
Blend for 45 seconds and serve right away.
💡 Tip: Letting the dates sit in lukewarm water for 5 minutes first takes some strain off the blender.
🍽️ Serving suggestion: Serve with finely chopped dates over the top.
~288
kcal calories
10
g protein
32
g carbs
13
g fat
45.2g
Sugar
5.4g
Fiber
66.1mg
Sodium
2.9g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Author-declared: Recipe author declared Tree nuts but our matcher did not find it in the ingredient list. May come from brand or variety.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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