What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Teriyaki Tavuk
Easy 33 min~330 kcal 8/10
🍗
Indonesian Steamed Chicken Rice
Indonesian steamed chicken rice with soy-seasoned chicken, mushrooms and egg molded in a bowl.
Medium⏱️ 1 hr 20 min📖 1 min readServes 4~430 kcal🇮🇩 Indonesian🌍 Full translation
25 min prep 55 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep25 min
- Cooking55 min
Ingredients
4 servings
Quick:
Pirinç
- 1.5 cup(~300 ml) Jasmine rice
Tavuk
- 500 g Chicken thigh meat
- 200 g Mushrooms
Kase
- 2 Boiled eggs
Sos
- 3 tbsp(~45 ml) Soy sauce
- 1 dessert spoon(~10 ml) Sesame oil
Aroma
- 3 clove Garlic
- 1 dessert spoon(~10 ml) Ginger
Pişirme
- 2.5 cup(~500 ml) Chicken stock
- 2 tbsp(~30 ml) Neutral oil
Servis
- 3 sprig Scallions
What else can I make with these ingredients?
Instructions
- 1
Wash the rice and rest it in a strainer for 20 minutes.
20 min20:00 - 2
Dice the chicken small and slice the mushrooms.
- 3
Turn the garlic and ginger in oil for 1 minute.
1 min01:00 - 4
Add the chicken and mushrooms, then cook for 8 minutes.
8 min08:00 - 5
Add soy sauce and sesame oil, then thicken the filling for 3 minutes.
3 min03:00 - 6
Divide the egg, chicken filling, and rice among bowls, then add chicken stock.
- 7
Steam the bowls for 35 minutes, invert onto plates, and serve with scallions.
35 min35:00
💡 Tip: Do not overfill the bowls, because the rice swells; leave a 1 cm gap at the top.
🍽️ Serving suggestion: Serve hot with a small bowl of chicken stock and sliced scallions.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
26
g protein
52
g carbs
13
g fat
Protein 24%Carbs 48%Fat 28%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
- Sesame
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Indonesian Steamed Chicken Rice make?
This recipe serves 4.How long does Indonesian Steamed Chicken Rice take?
Prep 25 minutes, cooking 55 minutes; 80 minutes in total.Is Indonesian Steamed Chicken Rice difficult?
This recipe is rated medium.How many calories does Indonesian Steamed Chicken Rice have?
Approximately 430 kcal per serving. Protein: 26g, carbs: 52g, fat: 13g.Which allergens does Indonesian Steamed Chicken Rice contain?
This recipe contains Soy, Sesame, Egg. Check it against your dietary needs.Which cuisine does Indonesian Steamed Chicken Rice belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Indonesian Steamed Chicken Rice need?
This recipe needs 11 ingredients.
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