What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Teriyaki Tavuk
Easy 33 min~330 kcal 8/10
🍗
Indonesian Steamed Chicken Rice
Indonesian steamed chicken rice with soy-seasoned chicken, mushrooms and egg molded in a bowl.
Medium⏱️ 1 hr 20 min📖 1 min readServes 4~430 kcal🇮🇩 Indonesian
25 min prep 55 min cook
- #High Protein
- #For Guests
🍗
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep25 min
- Cooking55 min
Ingredients
4 servings
Quick:
Pirinç
- 1.5 glass(~300 ml) Jasmin pirinci
Tavuk
- 500 g Tavuk but eti
- 200 g Mantar
Kase
- 2 pcs Haşlanmış yumurta
Sos
- 3 tbsp(~45 ml) Soya sosu
- 1 dessert spoon(~10 ml) Susam yağı
Aroma
- 3 clove Sarımsak
- 1 dessert spoon(~10 ml) Zencefil
Pişirme
- 2.5 glass(~500 ml) Tavuk suyu
- 2 tbsp(~30 ml) Sıvı yağ
Servis
- 3 sprig Taze soğan
What else can I make with these ingredients?
Instructions
- 1
Pirinci yıka ve 20 dakika süzgeçte beklet.
20 min20:00 - 2
Tavuk etini küçük küp doğra, mantarı dilimle.
- 3
Sarımsak ve zencefili yağda 1 dakika çevir.
1 min01:00 - 4
Tavuk ve mantarı ekleyip 8 dakika pişir.
8 min08:00 - 5
Soya sosu ve susam yağını ekle, harcı 3 dakika koyulaştır.
3 min03:00 - 6
Kaselere yumurta, tavuk harcı ve pirinci paylaştır, tavuk suyunu ekle.
- 7
Kaseleri buharda 35 dakika pişir, tabağa ters çevirip taze soğanla servis et.
35 min35:00
💡 Tip: Kaseleri çok doldurma; pirinç buharda şişeceği için üstte 1 cm boşluk bırak.
🍽️ Serving suggestion: Bu tavuklu pilavı sıcak tavuk suyu kasesi ve ince doğranmış taze soğanla servis et.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
26
g protein
52
g carbs
13
g fat
Protein 24%Carbs 48%Fat 28%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
- Sesame
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Indonesian Steamed Chicken Rice make?
This recipe serves 4.How long does Indonesian Steamed Chicken Rice take?
Prep 25 minutes, cooking 55 minutes; 80 minutes in total.Is Indonesian Steamed Chicken Rice difficult?
This recipe is rated medium.How many calories does Indonesian Steamed Chicken Rice have?
Approximately 430 kcal per serving. Protein: 26g, carbs: 52g, fat: 13g.Which allergens does Indonesian Steamed Chicken Rice contain?
This recipe contains Soy, Sesame, Egg. Check it against your dietary needs.Which cuisine does Indonesian Steamed Chicken Rice belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Indonesian Steamed Chicken Rice need?
This recipe needs 11 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?