Vegan
What else can I make with these ingredients?
This recipe may contain allergensDomatesli Biber Kızartması
Easy 30 min~165 kcal 3/10
🫘
Tempeh Mendoan
A Banyumas-style snack of thin soy tempeh slices dipped in scallion and coriander batter, then briefly fried.
Easy⏱️ 25 min📖 1 min readServes 4~260 kcal🇮🇩 Indonesian🌍 Full translation
15 min prep 10 min cook
- #High Protein
- #Under 30 min
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 25 min- Prep15 min
- Cooking10 min
Ingredients
4 servings
Quick:
Tempeh için
- 300 g Soy tempeh
For the dough
- 1 cup(~200 ml) Flour
- 0.3 cup(~60 ml) Rice flour
- 3 sprig Scallions
- 0.9 cup(~180 ml) Water
For the spice mix
- 2 clove Garlic
- 1 dessert spoon(~10 ml) Coriander seed
- 0.5 tsp(~2.5 ml) Turmeric
For frying
- 1.5 cup(~300 ml) Vegetable oil
General
- 0.7 tsp(~3.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Cut the tempeh into thin rectangles.
- 2
Crush the garlic, coriander seed, turmeric, and salt.
- 3
Make a pourable batter with the flour, rice flour, spice paste, water, and chopped scallions.
- 4
Heat the oil over medium heat.
- 5
Dip the tempeh slices in the batter and place them in the oil.
- 6
Fry each side for 2 minutes, keeping the pieces soft.
4 min04:00 - 7
Rest on paper towels for 2 minutes and serve hot.
2 min02:00
💡 Tip: Mendoan is not fried until very crisp; a short fry keeps the inside soft and moist.
🍽️ Serving suggestion: Serve the hot tempeh slices as a snack with soy sauce, chili pepper, and lime wedges.
Nutrition (per serving)
~260
kcal calories
15
g protein
28
g carbs
11
g fat
Protein 22%Carbs 41%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tempeh Mendoan make?
This recipe serves 4.How long does Tempeh Mendoan take?
Prep 15 minutes, cooking 10 minutes; 25 minutes in total.Is Tempeh Mendoan difficult?
This recipe is rated easy.How many calories does Tempeh Mendoan have?
Approximately 260 kcal per serving. Protein: 15g, carbs: 28g, fat: 11g.Which allergens does Tempeh Mendoan contain?
This recipe contains Soy, Gluten. Check it against your dietary needs.Which cuisine does Tempeh Mendoan belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Tempeh Mendoan need?
This recipe needs 10 ingredients.
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