Vegan
What else can I make with these ingredients?
This recipe may contain allergensDomatesli Biber Kızartması
Easy 30 min~165 kcal 3/10
🫘
Tempeh Mendoan
A Banyumas-style snack of thin soy tempeh slices dipped in scallion and coriander batter, then briefly fried.
Easy⏱️ 25 min📖 1 min readServes 4~260 kcal🇮🇩 Indonesian
15 min prep 10 min cook
- #High Protein
- #Under 30 min
- Vegan
🫘
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 25 min- Prep15 min
- Cooking10 min
Ingredients
4 servings
Quick:
Tempeh için
- 300 g Soya tempeh
For the dough
- 1 glass(~200 ml) Un
- 0.3 glass(~60 ml) Pirinç unu
- 3 sprig Taze soğan
- 0.9 glass(~180 ml) Su
For the spice mix
- 2 clove Sarımsak
- 1 dessert spoon(~10 ml) Kişniş tohumu
- 0.5 tsp(~2.5 ml) Zerdeçal
For frying
- 1.5 glass(~300 ml) Sıvı yağ
General
- 0.7 tsp(~3.5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Tempeh dilimlerini ince dikdörtgenler halinde kesin.
- 2
Sarımsak, kişniş tohumu, zerdeçal ve tuzu ezin.
- 3
Un, pirinç unu, baharat ezmesi, su ve doğranmış taze soğanla akışkan hamur hazırlayın.
- 4
Yağı orta ateşte ısıtın.
- 5
Tempeh dilimlerini hamura batırıp yağa bırakın.
- 6
Her yüzü 2 dakika yumuşak kalacak şekilde kızartın.
4 min04:00 - 7
Kağıt havluda 2 dakika dinlendirip sıcak servis edin.
2 min02:00
💡 Tip: Mendoan çok çıtır kızartılmaz; kısa süreli kızartma içini yumuşak ve nemli bırakır.
🍽️ Serving suggestion: Sıcak tempeh dilimlerini soya sosu, acı biber ve lime dilimiyle atıştırmalık olarak servis edin.
Nutrition (per serving)
~260
kcal calories
15
g protein
28
g carbs
11
g fat
Protein 22%Carbs 41%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tempeh Mendoan make?
This recipe serves 4.How long does Tempeh Mendoan take?
Prep 15 minutes, cooking 10 minutes; 25 minutes in total.Is Tempeh Mendoan difficult?
This recipe is rated easy.How many calories does Tempeh Mendoan have?
Approximately 260 kcal per serving. Protein: 15g, carbs: 28g, fat: 11g.Which allergens does Tempeh Mendoan contain?
This recipe contains Soy, Gluten. Check it against your dietary needs.Which cuisine does Tempeh Mendoan belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Tempeh Mendoan need?
This recipe needs 10 ingredients.
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