Vegan
What else can I make with these ingredients?
This recipe may contain allergens🇯🇵
Çıtır Nori Cipsi
Easy 13 min~60 kcal 2/10
🥢
Tahu Gejrot
Indonesian fried tofu pieces soaked in a thin sweet, sour, spicy soy and palm-sugar sauce.
Easy⏱️ 30 min📖 1 min readServes 4~240 kcal🇮🇩 Indonesian🌍 Full translation
16 min prep 14 min cook
- #Under 30 min
- Vegan
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep16 min
- Cooking14 min
Ingredients
4 servings
Quick:
Tofu için
- 500 gr Firm tofu
For cooking
- 3 yemek kaşığı(~45 ml) Vegetable oil
For the sauce
- 3 yemek kaşığı(~45 ml) Sweet soy sauce
- 2 yemek kaşığı(~30 ml) Grape vinegar
- 1.5 yemek kaşığı(~23 ml) Brown sugar
- 3 diş Garlic
- 3 adet Shallots
- 3 adet Hot green peppers
- 0.5 su bardağı(~100 ml) Water
- 0.5 çay kaşığı(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Cut the tofu into large cubes and drain it on paper towels for 10 minutes.
10 min10:00 - 2
Turn the tofu cubes in vegetable oil for 8 minutes, until the outside turns golden.
8 min08:00 - 3
Boil the sweet soy sauce, grape vinegar, brown sugar, water, and salt for 4 minutes to make the sauce.
4 min04:00 - 4
Coarsely crush the garlic, shallots, and hot green peppers in a mortar.
- 5
Put the fried tofu in a bowl and distribute the crushed aromatics over it.
- 6
Pour the warm sauce over the tofu, wait 3 minutes, and serve.
3 min03:00
💡 Tip: Do not cut the tofu too small or dry it out too much; when gejrot sauce seeps through the crisp exterior, the flavor balances out.
🍽️ Serving suggestion: Serve tahu gejrot in small bowls with optional cucumber slices and unsweetened iced tea.
Nutrition (per serving)
~240
kcal calories
14
g protein
22
g carbs
11
g fat
Protein 23%Carbs 36%Fat 41%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tahu Gejrot make?
This recipe serves 4.How long does Tahu Gejrot take?
Prep 16 minutes, cooking 14 minutes; 30 minutes in total.Is Tahu Gejrot difficult?
This recipe is rated easy.How many calories does Tahu Gejrot have?
Approximately 240 kcal per serving. Protein: 14g, carbs: 22g, fat: 11g.Which allergens does Tahu Gejrot contain?
This recipe contains Soy. Check it against your dietary needs.Which cuisine does Tahu Gejrot belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Tahu Gejrot need?
This recipe needs 10 ingredients.
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