A simple Irish quick bread leavened with baking soda and buttermilk.
12 min prep 38 min cook
Keeps the screen on · step-by-step guide · built-in timer
Un, karbonat ve tuzu geniş bir kapta karıştır.
Ayranı ekle, hamuru sadece toparlanana kadar kısa süre yoğur.
Hamuru yuvarlak somun yap, yağlanmış tepsiye al.
Üzerine derin bir çarpı kes ve fırına ver.
Ekmek kabarıp içi pişene kadar fırınla, tel üzerinde soğut.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~190
kcal calories
6
g protein
36
g carbs
3
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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