Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🍞
Irish Buttermilk Loaf
A simple Irish quick bread leavened with baking soda and buttermilk.
Easy⏱️ 50 min📖 1 min readServes 10~190 kcal🇮🇪 Irish🌍 Full translation
12 min prep 38 min cook
- #Baked
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep12 min
- Cooking38 min
Ingredients
10 servings
Quick:
Hamur
- 4 cup(~800 ml) Flour
- 1.8 cup(~360 ml) Buttermilk
- 1 dessert spoon(~10 ml) Baking soda
- 1 tsp(~5 ml) Salt
Kalıp
- 1 tbsp(~15 ml) Butter
What else can I make with these ingredients?
Instructions
- 1
Mix the flour, baking soda, and salt in a large bowl.
3 min03:00 - 2
Add the buttermilk and knead briefly, only until the dough comes together.
4 min04:00 - 3
Shape the dough into a round loaf and place it on a greased tray.
3 min03:00 - 4
Cut a deep cross on top and put it in the oven.
2 min02:00 - 5
Bake until the loaf rises and the center is cooked, then cool on a rack.
38 min38:00
💡 Tip: Mix the dough only until it comes together; overworking soda bread makes the crumb tough.
🍽️ Serving suggestion: Serve warm slices with butter, soup, or a simple breakfast plate.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~190
kcal calories
6
g protein
36
g carbs
3
g fat
Protein 12%Carbs 74%Fat 14%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Irish Buttermilk Loaf make?
This recipe serves 10.How long does Irish Buttermilk Loaf take?
Prep 12 minutes, cooking 38 minutes; 50 minutes in total.Is Irish Buttermilk Loaf difficult?
This recipe is rated easy.How many calories does Irish Buttermilk Loaf have?
Approximately 190 kcal per serving. Protein: 6g, carbs: 36g, fat: 3g.Which allergens does Irish Buttermilk Loaf contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Irish Buttermilk Loaf belong to?
This recipe belongs to Irish cuisine.How many ingredients does Irish Buttermilk Loaf need?
This recipe needs 5 ingredients.
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