Vegan
What else can I make with these ingredients?
This recipe may contain allergensTrabzon Vakfıkebir Ekmeği
Hard 2 hr 25 min~230 kcal 5/10
🍞
Sakarya Cornbread with Nettles
This Sakarya cornbread folds nettles into cornmeal, baking a crumbly breakfast loaf with fresh green notes from a Thrace-Black Sea border kitchen.
Easy⏱️ 48 min📖 1 min readServes 8~172 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 25 min cook 8 min rest
- #For Guests
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 48 min- Prep15 min
- Resting/Marinating8 min
- Cooking25 min
Ingredients
8 servings
Quick:
- 2 glass(~400 ml) Cornmeal
- 0.5 glass(~100 ml) Flour
- 1 bunch Nettle
- 1.5 glass(~300 ml) Water
- 1 tsp(~5 ml) Salt
- 1 tbsp(~15 ml) Olive oil
What else can I make with these ingredients?
Instructions
- 1
Wash 1 bunch of nettle, chop it finely, and separate the thick stems.
- 2
Mix the cornmeal, flour, salt, and water in a bowl into a thick batter.
- 3
Fold the nettle into the batter and spread it in a greased mold.
- 4
Bake the bread in a 190°C oven for 25 minutes, until the top cracks and browns.
25 min25:00 - 5
Rest in the mold for 8 minutes so the cornbread does not fall apart when cut.
8 min08:00
💡 Tip: Chopping the nettle very finely helps it spread through the batter and cook evenly.
🍽️ Serving suggestion: Serve warm with cheese.
Nutrition (per serving)
~172
kcal calories
4
g protein
24
g carbs
6
g fat
Protein 10%Carbs 58%Fat 32%
GI 35 · Low GIGL 8 · Low GL
0.2g
Sugar
2.4g
Fiber
293.8mg
Sodium
0.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sakarya Cornbread with Nettles make?
This recipe serves 8.How long does Sakarya Cornbread with Nettles take?
Prep 15 minutes, cooking 25 minutes, including 8 minutes of passive resting; 48 minutes in total.Is Sakarya Cornbread with Nettles difficult?
This recipe is rated easy.How many calories does Sakarya Cornbread with Nettles have?
Approximately 172 kcal per serving. Protein: 4g, carbs: 24g, fat: 6g.Which allergens does Sakarya Cornbread with Nettles contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Sakarya Cornbread with Nettles need?
This recipe needs 6 ingredients.Is Sakarya Cornbread with Nettles filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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