This Spanish-style skillet cooks chickpeas with spinach and paprika into an earthy tapas-style plate.
12 min prep 16 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook the garlic in the oil for 1 minute.
Add the chickpeas and paprika.
Fold in the spinach and cook for 6 minutes.
Ispanağı tavaya katıp hacmi sönene kadar karıştırın.
Yemeği 6 dakika pişirin, ıspanak fazla su salıp sosu inceltmesin.
💡 Tip: Adding the spinach at the end keeps the color brighter in the pan.
🍽️ Serving suggestion: Serve warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~212
kcal calories
9
g protein
26
g carbs
7
g fat
5.1g
Sugar
8.8g
Fiber
46.9mg
Sodium
0.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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