Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Aşure
Hard 11 hr 15 min~360 kcal 3/10
🌰
Italian Castagnaccio
A Tuscan chestnut flour cake baked with olive oil, walnuts, pine nuts, raisins, and rosemary.
Easy⏱️ 44 min📖 1 min readServes 8~260 kcal🇮🇹 Italian
12 min prep 32 min cook
- Vegan
- #Winter
🌰
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 44 min- Prep12 min
- Cooking32 min
Ingredients
8 servings
Quick:
For the dough
- 2 glass(~400 ml) Öğütülmüş kestane
- 1.7 glass(~340 ml) Su
- 3 tbsp(~45 ml) Zeytinyağı
For the topping
- 0.5 glass(~100 ml) Ceviz içi
- 3 tbsp(~45 ml) Çam fıstığı
- 0.5 glass(~100 ml) Kuru üzüm
For flavoring
- 1 sprig Taze biberiye
General
- 1 pinch Tuz
What else can I make with these ingredients?
Instructions
- 1
Kuru üzümü 10 dakika sıcak suda bekletip süzün.
10 min10:00 - 2
Öğütülmüş kestaneyi eleyip tuzla karıştırın.
- 3
Suyu azar azar ekleyerek pürüzsüz, akışkan hamur yapın.
- 4
Zeytinyağının yarısını hamura karıştırın.
- 5
Hamuru yağlanmış ince tepsiye dökün.
- 6
Ceviz, çam fıstığı, kuru üzüm ve biberiyeyi üstüne serpin.
- 7
Castagnaccioyu 190°C fırında 32 dakika yüzeyi çatlayana kadar pişirin.
32 min32:00 - 8
20 dakika dinlendirip dilimleyin.
20 min20:00
💡 Tip: Kestane karışımını eleyin; topak kalırsa ince hamurda pütürlü cepler oluşur.
🍽️ Serving suggestion: Castagnaccioyu oda sıcaklığında dilimleyin, yanında şekersiz çay veya isteğe bağlı ricotta ile servis edin.
Nutrition (per serving)
~260
kcal calories
5
g protein
45
g carbs
7
g fat
Protein 8%Carbs 68%Fat 24%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Italian Castagnaccio make?
This recipe serves 8.How long does Italian Castagnaccio take?
Prep 12 minutes, cooking 32 minutes; 44 minutes in total.Is Italian Castagnaccio difficult?
This recipe is rated easy.How many calories does Italian Castagnaccio have?
Approximately 260 kcal per serving. Protein: 5g, carbs: 45g, fat: 7g.Which allergens does Italian Castagnaccio contain?
This recipe contains Tree nuts. Check it against your dietary needs.Which cuisine does Italian Castagnaccio belong to?
This recipe belongs to Italian cuisine.How many ingredients does Italian Castagnaccio need?
This recipe needs 8 ingredients.
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