Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Mantarlı Risotto
Medium 45 min~460 kcal 6/10
🍝
Italian Pizzoccheri
A Lombardy buckwheat pasta with potatoes, cabbage, butter, garlic, and mountain cheese for a hearty winter plate.
Medium⏱️ 54 min📖 1 min readServes 5~560 kcal🇮🇹 Italian
24 min prep 30 min cook
- Vegetarian
- #Winter
🍝
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 54 min- Prep24 min
- Cooking30 min
Ingredients
5 servings
Quick:
For the pasta
- 400 g Buğday unu karışımlı karabuğday eriştesi
For the vegetables
- 350 g Patates
- 350 g Kara lahana veya pazı
For the sauce
- 80 g Tereyağı
- 3 clove Sarımsak
For the cheese
- 220 g Kaşar veya gravyer peyniri
- 0.5 glass(~100 ml) Parmesan veya eski kaşar
General
- 1.4 dessert spoon(~14 ml) Tuz
- 0.4 tsp(~2 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Patatesi küp, lahanayı iri şerit doğrayın.
- 2
Tuzlu suyu kaynatıp patatesi 8 dakika pişirin.
8 min08:00 - 3
Lahana ve buğday unu karışımlı karabuğday eriştesini ekleyip 10 dakika daha haşlayın.
10 min10:00 - 4
Tereyağında ezilmiş sarımsağı 2 dakika köpürtün.
2 min02:00 - 5
Makarna, patates ve lahanayı süzüp sıcak tencereye alın.
- 6
Peynirleri ve sarımsaklı tereyağını ekleyip eriyene kadar karıştırın.
- 7
Karabiber serpip sıcak servis edin.
💡 Tip: Peyniri makarna çok sıcakken ekleyin; sos gibi erir ama yağını ayırmadan kalır.
🍽️ Serving suggestion: Pizzoccheriyi ısıtılmış tabaklarda, üstüne sarımsaklı tereyağı gezdirerek servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~560
kcal calories
20
g protein
70
g carbs
22
g fat
Protein 14%Carbs 50%Fat 36%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Italian Pizzoccheri make?
This recipe serves 5.How long does Italian Pizzoccheri take?
Prep 24 minutes, cooking 30 minutes; 54 minutes in total.Is Italian Pizzoccheri difficult?
This recipe is rated medium.How many calories does Italian Pizzoccheri have?
Approximately 560 kcal per serving. Protein: 20g, carbs: 70g, fat: 22g.Which allergens does Italian Pizzoccheri contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Italian Pizzoccheri belong to?
This recipe belongs to Italian cuisine.How many ingredients does Italian Pizzoccheri need?
This recipe needs 9 ingredients.
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