Sesame bread toasts with sucuk, salami, cheese, and tomato for a filling Izmir sandwich.
10 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Slice the sucuk and salami thinly.
Lightly fry sucuk and salami in a pan for 3 minutes.
Cut the kumru breads and warm the cut sides with butter.
Place kashar, sucuk, salami, and tomato in the bread.
Press in a toaster for 4-5 minutes until the kashar melts.
💡 Tip: Warming the bread first helps the kashar melt quickly inside.
🍽️ Serving suggestion: Serve hot with tomatoes, pickles, and ayran.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~620
kcal calories
29
g protein
48
g carbs
36
g fat
2.9g
Sugar
0.9g
Fiber
1327.9mg
Sodium
22.2g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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