What else can I make with these ingredients?
This recipe may contain allergens
🇻🇳
Pho Ga
Medium 2 hr 9 min~340 kcal 6/10
🍜
Jakarta Soto Ayam
Chicken broth turns fragrant with turmeric, lemongrass, lime leaf, rice noodles, and eggs.
Medium⏱️ 1 hr 10 min📖 1 min readServes 6~360 kcal🇮🇩 Indonesian🌍 Full translation
25 min prep 45 min cook
- #High Protein
- #One-Pot
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep25 min
- Cooking45 min
Ingredients
6 servings
Quick:
- 800 gr Chicken thigh
- 250 gr Rice noodles
- 4 adet Egg
- 1 tatlı kaşığı(~10 ml) Turmeric
- 2 dal Lemongrass
- 4 adet Lime leaf
- 4 diş Garlic
- 20 gr Ginger
- 1 adet Onion
- 4 dal Scallion
- 2 adet Lime
- 2 yemek kaşığı(~30 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Boil the chicken thighs in 2 liters water for 30 minutes.
30 min30:00 - 2
Remove and shred the chicken, reserving the broth.
- 3
Make a paste from the garlic, ginger, onion, and turmeric.
- 4
Fry the spice paste in oil for 4 minutes.
4 min04:00 - 5
Add the paste, lemongrass, and lime leaves to the chicken broth and boil for 12 minutes.
12 min12:00 - 6
Soften the rice noodles in hot water for 5 minutes.
5 min05:00 - 7
Combine noodles, chicken, egg, and broth in bowls.
💡 Tip: Frying the spice paste in oil gives the soup a yellow color and deeper aroma.
🍽️ Serving suggestion: Serve with rice noodles, boiled egg, lime, and crispy shallots.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~360
kcal calories
26
g protein
36
g carbs
13
g fat
Protein 28%Carbs 39%Fat 33%
GI 26 · Low GIGL 9 · Low GL
1.4g
Sugar
2.1g
Fiber
240.2mg
Sodium
2.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Jakarta Soto Ayam make?
This recipe serves 6.How long does Jakarta Soto Ayam take?
Prep 25 minutes, cooking 45 minutes; 70 minutes in total.Is Jakarta Soto Ayam difficult?
This recipe is rated medium.How many calories does Jakarta Soto Ayam have?
Approximately 360 kcal per serving. Protein: 26g, carbs: 36g, fat: 13g.Which allergens does Jakarta Soto Ayam contain?
This recipe contains Egg. Check it against your dietary needs.Which cuisine does Jakarta Soto Ayam belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Jakarta Soto Ayam need?
This recipe needs 12 ingredients.Is Jakarta Soto Ayam filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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