What else can I make with these ingredients?
Tavuk Sote
Medium 45 min~350 kcal 8/10
🍗
Jamaican Curry Chicken
Chicken pieces simmer with Jamaican curry powder, allspice, thyme, ginger, chile, potato, and lime in a fragrant island stew.
Medium⏱️ 1 hr 10 min📖 1 min readServes 4~430 kcal🇯🇲 Jamaican🌍 Full translation
25 min prep 45 min cook
- #High Protein
- #One-Pot
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep25 min
- Cooking45 min
Ingredients
4 servings
Quick:
Tavuk
- 1 kg Chicken thighs and legs
Baharat
- 2.5 tbsp(~38 ml) Jamaican curry powder
- 0.5 tsp(~2.5 ml) Allspice
Aroma
- 1 Yellow onion
- 4 clove Garlic
- 1 tbsp(~15 ml) Fresh ginger
- 4 sprig Fresh thyme
- 1 Hot pepper
Sebze
- 2 Potatoes
Sos
- 2 cup(~400 ml) Chicken broth
For cooking
- 3 tbsp(~45 ml) Vegetable oil
Denge
- 1 tbsp(~15 ml) Lime juice
General
- 1.4 dessert spoon(~14 ml) Salt
- 0.6 tsp(~3 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Rub the chicken with salt, black pepper, and half of the curry powder.
- 2
Chop the onion, garlic, ginger, and hot pepper.
- 3
Heat the oil in a pot and fry the remaining curry powder for 1 minute.
1 min01:00 - 4
Add the chicken and brown each side for 6 minutes.
12 min12:00 - 5
Add the onion aromatics, thyme, and allspice, and turn for 5 minutes.
5 min05:00 - 6
Add the chicken broth and potatoes, cover, and cook for 28 minutes.
28 min28:00 - 7
Add the lime juice and serve after thickening the sauce.
💡 Tip: Briefly frying the curry powder in oil opens the spice flavor; frying it too long can make it bitter.
🍽️ Serving suggestion: Serve hot with rice and peas, cabbage salad, and lime wedges.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
32
g protein
18
g carbs
26
g fat
Protein 29%Carbs 17%Fat 54%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Jamaican Curry Chicken make?
This recipe serves 4.How long does Jamaican Curry Chicken take?
Prep 25 minutes, cooking 45 minutes; 70 minutes in total.Is Jamaican Curry Chicken difficult?
This recipe is rated medium.How many calories does Jamaican Curry Chicken have?
Approximately 430 kcal per serving. Protein: 32g, carbs: 18g, fat: 26g.Is Jamaican Curry Chicken allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Jamaican Curry Chicken belong to?
This recipe belongs to Jamaican cuisine.How many ingredients does Jamaican Curry Chicken need?
This recipe needs 14 ingredients.
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