What else can I make with these ingredients?
Tavuk Sote
Medium 45 min~350 kcal 8/10
🍗
Jamaican Curry Chicken
Chicken pieces simmer with Jamaican curry powder, allspice, thyme, ginger, chile, potato, and lime in a fragrant island stew.
Medium⏱️ 1 hr 10 min📖 1 min readServes 4~430 kcal🇯🇲 Jamaican
25 min prep 45 min cook
- #High Protein
- #One-Pot
- #For Guests
🍗
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep25 min
- Cooking45 min
Ingredients
4 servings
Quick:
Tavuk
- 1 kg Tavuk but ve kalça
Baharat
- 2.5 tbsp(~38 ml) Jamaika köri tozu
- 0.5 tsp(~2.5 ml) Yenibahar
Aroma
- 1 pcs Kuru soğan
- 4 clove Sarımsak
- 1 tbsp(~15 ml) Taze zencefil
- 4 sprig Taze kekik
- 1 pcs Acı biber
Sebze
- 2 pcs Patates
Sos
- 2 glass(~400 ml) Tavuk suyu
For cooking
- 3 tbsp(~45 ml) Sıvı yağ
Denge
- 1 tbsp(~15 ml) Lime suyu
General
- 1.4 dessert spoon(~14 ml) Tuz
- 0.6 tsp(~3 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Tavuğu tuz, karabiber ve köri tozunun yarısıyla ovun.
- 2
Soğan, sarımsak, zencefil ve acı biberi doğrayın.
- 3
Yağı tencerede ısıtıp kalan köri tozunu 1 dakika kavurun.
1 min01:00 - 4
Tavukları ekleyip her yüzünü 6 dakika kızartın.
12 min12:00 - 5
Soğanlı aromaları, kekik ve yenibaharı ekleyip 5 dakika çevirin.
5 min05:00 - 6
Tavuk suyu ve patatesi katıp 28 dakika kapaklı pişirin.
28 min28:00 - 7
Lime suyunu ekleyip sosu koyulaştırarak servis edin.
💡 Tip: Köri tozunu yağda kısa kavurmak baharat tadını açar; uzun kavurma acılık verebilir.
🍽️ Serving suggestion: Pirinç ve bezelye, lahana salatası ve lime dilimleriyle sıcak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
32
g protein
18
g carbs
26
g fat
Protein 29%Carbs 17%Fat 54%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Jamaican Curry Chicken make?
This recipe serves 4.How long does Jamaican Curry Chicken take?
Prep 25 minutes, cooking 45 minutes; 70 minutes in total.Is Jamaican Curry Chicken difficult?
This recipe is rated medium.How many calories does Jamaican Curry Chicken have?
Approximately 430 kcal per serving. Protein: 32g, carbs: 18g, fat: 26g.Is Jamaican Curry Chicken allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Jamaican Curry Chicken belong to?
This recipe belongs to Jamaican cuisine.How many ingredients does Jamaican Curry Chicken need?
This recipe needs 14 ingredients.
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