What else can I make with these ingredients?
This recipe may contain allergens
İç Pilav
Medium 1 hr 28 min~330 kcal 5/10
🍚
Jambalaya
A Louisiana one-pot rice dish with sausage, chicken, and peppers, cooked until spicy, smoky, and deeply savory from the bottom of the pot up.
Medium⏱️ 1 hr 13 min📖 1 min readServes 6~520 kcal🇺🇸 American🌍 Full translation
25 min prep 40 min cook 8 min rest
- #One-Pot
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 13 min- Prep25 min
- Resting/Marinating8 min
- Cooking40 min
Ingredients
6 servings
Quick:
- 2 su bardağı(~400 ml) Rice
- 500 gr Chicken thighs
- 250 gr Beef sausage
- 2 dal Celery stalks
- 1 adet Onion
- 1 adet Green peppers
- 1 tatlı kaşığı(~10 ml) Cajun seasoning
- 4 su bardağı(~800 ml) Chicken stock
What else can I make with these ingredients?
Instructions
- 1
Saute the chicken and beef sausage in the pot for 8 minutes.
8 min08:00 - 2
Add the onion, pepper, and seasoning to the pot and cook for 4 minutes.
4 min04:00 - 3
Add the rice and stir it into the oily base.
- 4
Add the hot chicken stock and close the lid.
- 5
Cook the pilaf for 30 minutes so the rice does not stay hard.
30 min30:00 - 6
Rest the pot for 8 minutes and fluff the pilaf from bottom to top.
8 min08:00
💡 Tip: Let the pot rest before fluffing; the rice finishes steaming and the grains stay whole.
🍽️ Serving suggestion: Serve hot from the pot.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 75% match~520
kcal calories
28
g protein
51
g carbs
22
g fat
Protein 22%Carbs 40%Fat 38%
GI 29 · Low GIGL 15 · Medium GL
0.1g
Sugar
0.9g
Fiber
75mg
Sodium
1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Celery
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Jambalaya make?
This recipe serves 6.How long does Jambalaya take?
Prep 25 minutes, cooking 40 minutes, including 8 minutes of passive resting; 73 minutes in total.Is Jambalaya difficult?
This recipe is rated medium.How many calories does Jambalaya have?
Approximately 520 kcal per serving. Protein: 28g, carbs: 51g, fat: 22g.Which allergens does Jambalaya contain?
This recipe contains Celery. Check it against your dietary needs.Which cuisine does Jambalaya belong to?
This recipe belongs to American cuisine.How many ingredients does Jambalaya need?
This recipe needs 8 ingredients.Is Jambalaya filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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