Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🥧
Nevsehir Pumpkin Kombe
This central Anatolian tray pastry sandwiches spiced pumpkin between two dough layers and bakes it until tender and fragrant.
Medium⏱️ 1 hr 30 min📖 1 min readServes 8~238 kcal🇹🇷 Turkish🌍 Full translation
30 min prep 50 min cook 10 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep30 min
- Resting/Marinating10 min
- Cooking50 min
Ingredients
8 servings
Quick:
For the dough
- 3.5 cup(~700 ml) Flour
- 0.5 cup(~100 ml) Yogurt
- 80 g Butter
For the filling
- 500 g Pumpkin
- 0.5 cup(~100 ml) Granulated sugar
- 1 tsp(~5 ml) Cinnamon
What else can I make with these ingredients?
Instructions
- 1
Put the 500 g pumpkin in a pan with sugar and cinnamon.
- 2
Cook the pumpkin for 15 minutes, until it absorbs its liquid.
15 min15:00 - 3
Prepare a soft dough with the flour, yogurt and butter.
- 4
Spread half the dough in the tray and place the pumpkin filling on top.
- 5
Cover with the remaining dough and press the edges so the filling does not leak in the oven.
- 6
Bake the kombe in a 185°C oven for 35 minutes.
35 min35:00 - 7
Rest for 10 minutes before slicing so the pumpkin layer settles.
10 min10:00
💡 Tip: Cooking off the pumpkin filling keeps the bottom dough from getting wet.
🍽️ Serving suggestion: Slice the warm kombe and serve it with tea while the pumpkin layer is soft.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~238
kcal calories
5
g protein
34
g carbs
9
g fat
Protein 8%Carbs 57%Fat 35%
GI 60 · Medium GIGL 20 · High GL
12.8g
Sugar
2.1g
Fiber
72mg
Sodium
5.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Nevsehir Pumpkin Kombe make?
This recipe serves 8.How long does Nevsehir Pumpkin Kombe take?
Prep 30 minutes, cooking 50 minutes, including 10 minutes of passive resting; 90 minutes in total.Is Nevsehir Pumpkin Kombe difficult?
This recipe is rated medium.How many calories does Nevsehir Pumpkin Kombe have?
Approximately 238 kcal per serving. Protein: 5g, carbs: 34g, fat: 9g.Which allergens does Nevsehir Pumpkin Kombe contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Nevsehir Pumpkin Kombe need?
This recipe needs 6 ingredients.Is Nevsehir Pumpkin Kombe filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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