Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensKuru Börülce Yemeği
Easy 10 hr~320 kcal 9/10
🍛
Kadhi Pakora
North Indian yogurt and gram-flour curry simmered with soft chickpea-flour fritters and warm spices.
Medium⏱️ 1 hr📖 1 min readServes 4~420 kcal🇮🇳 Indian🌍 Full translation
25 min prep 35 min cook
- #One-Pot
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep25 min
- Cooking35 min
Ingredients
4 servings
Quick:
For the kadhi
- 2 su bardağı(~400 ml) Yogurt
- 1 çay kaşığı(~5 ml) Turmeric
- 1 çay kaşığı(~5 ml) Cumin
- 1 çay kaşığı(~5 ml) Coriander
- 1 çay kaşığı(~5 ml) Red pepper flakes
- 3 su bardağı(~600 ml) Hot water
General
- 1.3 su bardağı(~260 ml) Chickpea flour
- 1.3 tatlı kaşığı(~13 ml) Salt
Pakora için
- 1 adet Yellow onion
- 1.5 su bardağı(~300 ml) Frying oil
For serving
- 4 porsiyon Rice pilaf
What else can I make with these ingredients?
Instructions
- 1
Make a thick pakora batter with half of the chickpea flour, chopped onion, half of the salt, and a little water.
- 2
Drop the pakora batter by spoonfuls into hot oil, fry for 5 minutes, and remove.
5 min05:00 - 3
Whisk the yogurt, remaining chickpea flour, turmeric, cumin, coriander, red pepper flakes, remaining salt, and hot water.
- 4
Transfer the yogurt mixture to a pot and cook over medium heat for 18 minutes, stirring constantly.
18 min18:00 - 5
Add the pakoras to the kadhi sauce and soften for 8 minutes.
8 min08:00 - 6
Serve kadhi pakora hot over rice pilaf.
💡 Tip: Whisk constantly when adding the yogurt to the pot; if it curdles, the sauce turns grainy, so keep the heat at medium.
🍽️ Serving suggestion: Serve kadhi pakora over plain rice pilaf, with lemony onion salad if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~420
kcal calories
16
g protein
44
g carbs
20
g fat
Protein 15%Carbs 42%Fat 43%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kadhi Pakora make?
This recipe serves 4.How long does Kadhi Pakora take?
Prep 25 minutes, cooking 35 minutes; 60 minutes in total.Is Kadhi Pakora difficult?
This recipe is rated medium.How many calories does Kadhi Pakora have?
Approximately 420 kcal per serving. Protein: 16g, carbs: 44g, fat: 20g.Which allergens does Kadhi Pakora contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Kadhi Pakora belong to?
This recipe belongs to Indian cuisine.How many ingredients does Kadhi Pakora need?
This recipe needs 11 ingredients.
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