What else can I make with these ingredients?
This recipe may contain allergens
Tavuklu Bezelye
Easy 58 min~350 kcal 9/10
🍛
Kaeng Kari Chicken
A Thai coconut curry with chicken, potatoes, carrots, yellow curry paste, fish sauce, lime, and gentle turmeric warmth.
Hard⏱️ 1 hr📖 1 min readServes 5~505 kcal🇹🇭 Thai🌍 Full translation
25 min prep 35 min cook
- #One-Pot
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep25 min
- Cooking35 min
Ingredients
5 servings
Quick:
For the curry
- 650 gr Boneless chicken thighs
- 3 adet Potatoes
- 2 adet Carrots
For the sauce
- 3 yemek kaşığı(~45 ml) Yellow curry paste
- 2 su bardağı(~400 ml) Coconut milk
- 1 su bardağı(~200 ml) Chicken stock
- 1.5 yemek kaşığı(~23 ml) Fish sauce
- 1 tatlı kaşığı(~10 ml) Brown sugar
For the finishing touch
- 2 yemek kaşığı(~30 ml) Lime juice
For cooking
- 1 yemek kaşığı(~15 ml) Vegetable oil
For serving
- 2 su bardağı(~400 ml) Jasmine rice
What else can I make with these ingredients?
Instructions
- 1
Wash the jasmine rice and cook it as pilaf.
- 2
Cut the chicken, potatoes, and carrots into large bites.
- 3
Fry the yellow curry paste with vegetable oil in a pot for 2 minutes, until fragrant.
2 min02:00 - 4
Add half of the coconut milk and boil the sauce for 4 minutes, until glossy.
4 min04:00 - 5
Add the chicken and cook for 6 minutes, until coated with sauce.
6 min06:00 - 6
Add the potatoes, carrots, remaining coconut milk, chicken stock, fish sauce, and brown sugar.
- 7
Cook the curry over low heat for 22 minutes, until the potatoes are tender.
22 min22:00 - 8
Add the lime juice and serve the kaeng kari chicken with jasmine rice.
💡 Tip: Fry the yellow curry paste first in the thick part of the coconut milk; this cuts the packaged-paste edge and makes the sauce rounder.
🍽️ Serving suggestion: Serve kaeng kari chicken in a deep bowl with jasmine rice, lime wedges, and pickled cucumber if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Omega-3
- Vitamin B12
Nutrition (per serving)
~505
kcal calories
28
g protein
52
g carbs
21
g fat
Protein 22%Carbs 41%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kaeng Kari Chicken make?
This recipe serves 5.How long does Kaeng Kari Chicken take?
Prep 25 minutes, cooking 35 minutes; 60 minutes in total.Is Kaeng Kari Chicken difficult?
This recipe is rated hard.How many calories does Kaeng Kari Chicken have?
Approximately 505 kcal per serving. Protein: 28g, carbs: 52g, fat: 21g.Which allergens does Kaeng Kari Chicken contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Kaeng Kari Chicken belong to?
This recipe belongs to Thai cuisine.How many ingredients does Kaeng Kari Chicken need?
This recipe needs 11 ingredients.
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