Hot chocolate scented with cardamom, made rich with dark chocolate and cocoa, then served steaming on winter evenings.
5 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Heat the milk with the cardamom.
Add the chocolate and cocoa and stir.
Pour into cups and serve with the grated chocolate on top.
💡 Tip: Adding the chocolate before the milk boils gives the drink a glossier finish.
🍽️ Serving suggestion: Serve hot with grated chocolate over the top.
~230
kcal calories
7
g protein
24
g carbs
12
g fat
19.8g
Sugar
7.4g
Fiber
95.9mg
Sodium
14.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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