Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇸🇪
Kanelbulle
Medium 2 hr 10 min~260 kcal 5/10
🫓
Canadian Bannock
A quick Canadian skillet bread made with flour, baking powder, butter, milk, and a soft rustic crumb.
Easy⏱️ 35 min📖 1 min readServes 6~278 kcal🇨🇦 Canadian🌍 Full translation
12 min prep 18 min cook 5 min rest
- #Easy
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep12 min
- Resting/Marinating5 min
- Cooking18 min
Ingredients
6 servings
Quick:
For the dough
- 3 su bardağı(~600 ml) Flour
- 1 yemek kaşığı(~15 ml) Baking powder
- 1 çay kaşığı(~5 ml) Salt
- 60 gr Butter
- 1.3 su bardağı(~260 ml) Milk
For serving
- 2 yemek kaşığı(~30 ml) Honey
- 120 gr Fresh cheese
What else can I make with these ingredients?
Instructions
- 1
Mix the flour, baking powder, and salt in a large bowl.
- 2
Cut the cold butter into small cubes and rub it into the flour mixture with your fingertips.
- 3
Add the milk and mix only until the dough comes together.
- 4
Shape the dough into a 2 cm thick round.
- 5
Heat an ungreased pan over medium heat and cook the bannock for 8 to 9 minutes on each side.
18 min18:00 - 6
Rest the bread for 5 minutes and serve hot with honey and fresh cheese.
5 min05:00
💡 Tip: Mix the dough only until it comes together; long kneading turns bannock into a hard biscuit rather than bread.
🍽️ Serving suggestion: Serve bannock hot with butter, honey, and optional fresh cheese on a breakfast plate.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~278
kcal calories
6
g protein
45
g carbs
8
g fat
Protein 9%Carbs 65%Fat 26%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Canadian Bannock make?
This recipe serves 6.How long does Canadian Bannock take?
Prep 12 minutes, cooking 18 minutes, including 5 minutes of passive resting; 35 minutes in total.Is Canadian Bannock difficult?
This recipe is rated easy.How many calories does Canadian Bannock have?
Approximately 278 kcal per serving. Protein: 6g, carbs: 45g, fat: 8g.Which allergens does Canadian Bannock contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Canadian Bannock belong to?
This recipe belongs to Canadian cuisine.How many ingredients does Canadian Bannock need?
This recipe needs 7 ingredients.
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