This Bartin soup cooks collards with potato and garlic into a thick winter bowl that feels warming, sturdy, and deeply comforting.
12 min prep 22 min cook 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Chop the cabbage and potatoes coarsely.
Boil the ingredients with 1 liter of water for 18 minutes.
Mash the soup lightly and serve hot.
1 litre suyu katıp 18 dakika kaynatın.
Patatesin bir kısmını kaşıkla ezin, böylece çorba kremasız koyulaşır.
Lahana fazla kararmasın diye ocaktan alınca 5 dakika dinlendirin.
💡 Tip: Chopping the potato into small pieces will allow it to soften completely in the same time as the cabbage.
🍽️ Serving suggestion: Serve hot.
~132
kcal calories
3
g protein
19
g carbs
5
g fat
2.2g
Sugar
4g
Fiber
31mg
Sodium
0.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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