This Rize one-pot combines beans, black cabbage and rice, creating a sturdy green-toned meal with real staying power.
15 min prep 28 min cook 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Fry the onion in the oil for 4 minutes.
Add kale and beans and cook for 8 minutes.
Add rice and 1.5 cups of water and cook the dish for 16 minutes.
Tenceresinde sıvıyı malzemelerin hizasına kadar ekleyin.
5 dakika dinlensin, sıcaklık malzemenin içine dengeli dağılsın.
💡 Tip: Washing the rice and adding it at the last stage prevents it from getting too crushed in the pot.
🍽️ Serving suggestion: Serve hot.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~214
kcal calories
9
g protein
33
g carbs
5
g fat
1.2g
Sugar
4.5g
Fiber
6.1mg
Sodium
0.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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