What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Sote
Medium 45 min~350 kcal 8/10
🍗
Caramel Pepper Chicken with Rice
This Vietnamese-style main coats chicken in a light caramel pepper glaze and serves it with rice.
Easy⏱️ 35 min📖 1 min readServes 4~318 kcal🇻🇳 Vietnamese🌍 Full translation
12 min prep 18 min cook 5 min rest
- #High Protein
- #One-Pot
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep12 min
- Resting/Marinating5 min
- Cooking18 min
Ingredients
4 servings
Quick:
- 500 gr Chicken breast
- 1.5 su bardağı(~300 ml) Rice
- 1 yemek kaşığı(~15 ml) Sugar
- 1 çay kaşığı(~5 ml) Black pepper
- 2 yemek kaşığı(~30 ml) Fish sauce
- 2 diş Garlic
- 0.8 su bardağı(~160 ml) Water
- 1 çay kaşığı(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Melt the sugar in a pan until it turns deep amber.
3 min03:00 - 2
Add the chicken and let the caramel coat the pieces.
6 min06:00 - 3
Add the fish sauce, crushed garlic, black pepper, salt, and water.
- 4
Keep the chicken over low heat until the sauce thickens and the center is cooked.
20 min20:00 - 5
Boil and drain the rice separately, or cook it by steaming.
15 min15:00 - 6
Place the chicken over the rice and spoon the dark sauce over it.
- 7
Check the black pepper and serve hot.
💡 Tip: Moving the caramel into the pan before it gets too dark keeps the sauce from turning bitter.
🍽️ Serving suggestion: Serve hot with cucumber slices and lime on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~318
kcal calories
24
g protein
27
g carbs
12
g fat
Protein 31%Carbs 35%Fat 34%
GI 29 · Low GIGL 8 · Low GL
3.3g
Sugar
1.3g
Fiber
641.7mg
Sodium
0.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Caramel Pepper Chicken with Rice make?
This recipe serves 4.How long does Caramel Pepper Chicken with Rice take?
Prep 12 minutes, cooking 18 minutes, including 5 minutes of passive resting; 35 minutes in total.Is Caramel Pepper Chicken with Rice difficult?
This recipe is rated easy.How many calories does Caramel Pepper Chicken with Rice have?
Approximately 318 kcal per serving. Protein: 24g, carbs: 27g, fat: 12g.Which allergens does Caramel Pepper Chicken with Rice contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Caramel Pepper Chicken with Rice belong to?
This recipe belongs to Vietnamese cuisine.How many ingredients does Caramel Pepper Chicken with Rice need?
This recipe needs 8 ingredients.Is Caramel Pepper Chicken with Rice filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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