What else can I make with these ingredients?
Tavuk Sote
Medium 45 min~350 kcal 8/10
🍛
Kari Ayam
A Malaysian chicken curry with rempah spice paste, potatoes, coconut milk, curry leaves, and a rich simmered sauce.
Medium⏱️ 1 hr 4 min📖 1 min readServes 5~510 kcal🇲🇾 Malaysian🌍 Full translation
22 min prep 42 min cook
- #High Protein
- #One-Pot
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 4 min- Prep22 min
- Cooking42 min
Ingredients
5 servings
Quick:
For the curry
- 900 g Chicken thighs
- 3 Potatoes
For the sauce
- 1.5 cup(~300 ml) Coconut milk
- 8 Curry leaves
- 1.5 cup(~300 ml) Water
Rempah için
- 2 Onions
- 4 clove Garlic
- 20 g Fresh ginger
- 1 stalk Lemongrass
- 2 tbsp(~30 ml) Curry powder
For cooking
- 4 tbsp(~60 ml) Vegetable oil
General
- 1.2 dessert spoon(~12 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Blend the onions, garlic, ginger, and lemongrass into a paste.
- 2
Fry the rempah paste and curry powder in the vegetable oil for 7 minutes, until the oil separates.
7 min07:00 - 3
Add the chicken thighs and turn them for 8 minutes, until each side takes on color.
8 min08:00 - 4
Add the potatoes, curry leaves, water, and salt.
- 5
Cover the pot and cook for 22 minutes, until the potatoes soften.
22 min22:00 - 6
Stir in the coconut milk and simmer gently for 8 minutes, until the sauce thickens.
8 min08:00 - 7
Rest the kari ayam for 5 minutes and serve with rice.
5 min05:00
💡 Tip: Fry the curry paste in oil before adding the chicken; without that step, the sauce tastes spicy but flat.
🍽️ Serving suggestion: Serve kari ayam in deep bowls with plain rice, cucumber slices, and optional lime.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~510
kcal calories
34
g protein
32
g carbs
28
g fat
Protein 26%Carbs 25%Fat 49%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Kari Ayam make?
This recipe serves 5.How long does Kari Ayam take?
Prep 22 minutes, cooking 42 minutes; 64 minutes in total.Is Kari Ayam difficult?
This recipe is rated medium.How many calories does Kari Ayam have?
Approximately 510 kcal per serving. Protein: 34g, carbs: 32g, fat: 28g.Is Kari Ayam allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Kari Ayam belong to?
This recipe belongs to Malaysian cuisine.How many ingredients does Kari Ayam need?
This recipe needs 12 ingredients.
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