What else can I make with these ingredients?
Tavuk Sote
Medium 45 min~350 kcal 8/10
🍛
Kari Ayam
A Malaysian chicken curry with rempah spice paste, potatoes, coconut milk, curry leaves, and a rich simmered sauce.
Medium⏱️ 1 hr 4 min📖 1 min readServes 5~510 kcal🇲🇾 Malaysian
22 min prep 42 min cook
- #High Protein
- #One-Pot
🍛
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Timeline
Total 1 h 4 min- Prep22 min
- Cooking42 min
Ingredients
5 servings
Quick:
For the curry
- 900 g Tavuk but
- 3 pcs Patates
For the sauce
- 1.5 glass(~300 ml) Hindistan cevizi sütü
- 8 pcs Köri yaprağı
- 1.5 glass(~300 ml) Su
Rempah için
- 2 pcs Kuru soğan
- 4 clove Sarımsak
- 20 g Taze zencefil
- 1 stalk Limon otu
- 2 tbsp(~30 ml) Köri tozu
For cooking
- 4 tbsp(~60 ml) Sıvı yağ
General
- 1.2 dessert spoon(~12 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Soğan, sarımsak, zencefil ve limon otunu ezme olacak şekilde çekin.
- 2
Sıvı yağda rempah ezmesini ve köri tozunu 7 dakika yağ ayrılana kadar kavurun.
7 min07:00 - 3
Tavuk butlarını ekleyin, 8 dakika her yüzü renk alana kadar çevirin.
8 min08:00 - 4
Patates, köri yaprağı, su ve tuzu ekleyin.
- 5
Tencereyi kapatıp 22 dakika patates yumuşayana kadar pişirin.
22 min22:00 - 6
Hindistan cevizi sütünü katın, 8 dakika sos kıvamlanana kadar hafifçe kaynatın.
8 min08:00 - 7
Kari ayamı 5 dakika dinlendirip pirinçle servis edin.
5 min05:00
💡 Tip: Köri ezmesini tavuğu eklemeden önce yağda kavurun; bu adım atlanırsa sos baharatlı ama düz kalır.
🍽️ Serving suggestion: Kari ayamı sade pirinç, salatalık dilimleri ve isteğe bağlı lime ile derin tabakta servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~510
kcal calories
34
g protein
32
g carbs
28
g fat
Protein 26%Carbs 25%Fat 49%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Kari Ayam make?
This recipe serves 5.How long does Kari Ayam take?
Prep 22 minutes, cooking 42 minutes; 64 minutes in total.Is Kari Ayam difficult?
This recipe is rated medium.How many calories does Kari Ayam have?
Approximately 510 kcal per serving. Protein: 34g, carbs: 32g, fat: 28g.Is Kari Ayam allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Kari Ayam belong to?
This recipe belongs to Malaysian cuisine.How many ingredients does Kari Ayam need?
This recipe needs 12 ingredients.
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