Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Patates Kroket
Medium 45 min~250 kcal 4/10
🥔
Kartoffelpuffer
Grated potatoes, onion, egg, and a little flour fry into crisp German potato pancakes.
Medium⏱️ 35 min📖 1 min readServes 4~285 kcal🇩🇪 German🌍 Full translation
20 min prep 15 min cook
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep20 min
- Cooking15 min
Ingredients
4 servings
Quick:
- 800 gr Potatoes
- 1 adet Onion
- 2 adet Eggs
- 3 yemek kaşığı(~45 ml) Flour
- 1 tatlı kaşığı(~10 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
- 0.5 su bardağı(~100 ml) Vegetable oil
- 1 su bardağı(~200 ml) Applesauce or sour cream
What else can I make with these ingredients?
Instructions
- 1
Peel and grate the potatoes.
- 2
Squeeze the grated potatoes in a clean cloth until no water drips out.
- 3
Grate the onion and mix it with the potatoes.
- 4
Add the eggs, flour, salt, and black pepper to make the mixture.
- 5
Heat the vegetable oil in a pan over medium heat.
- 6
Spoon portions of the mixture into the pan and spread them into thin pancakes.
- 7
Cook the potato pancakes until both sides are crisp and browned.
7 min07:00 - 8
Serve hot with applesauce or sour cream.
💡 Tip: Squeezing the grated potatoes until no water drips from the cloth makes the edges crisp.
🍽️ Serving suggestion: Serve hot as an appetizer with applesauce or sour cream.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~285
kcal calories
7
g protein
34
g carbs
13
g fat
Protein 10%Carbs 48%Fat 42%
GI 49 · Low GIGL 17 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kartoffelpuffer make?
This recipe serves 4.How long does Kartoffelpuffer take?
Prep 20 minutes, cooking 15 minutes; 35 minutes in total.Is Kartoffelpuffer difficult?
This recipe is rated medium.How many calories does Kartoffelpuffer have?
Approximately 285 kcal per serving. Protein: 7g, carbs: 34g, fat: 13g.Which allergens does Kartoffelpuffer contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.Which cuisine does Kartoffelpuffer belong to?
This recipe belongs to German cuisine.How many ingredients does Kartoffelpuffer need?
This recipe needs 8 ingredients.
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