This Kars skillet folds buttered homemade noodles with melting kasar cheese, creating a hot, stretchy, deeply comforting eastern plate.
8 min prep 15 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the noodles for 8 minutes and drain.
Fry the noodles in the butter for 2 minutes.
Add the cheddar and stir until it melts and serve.
Tavasında sosu kenarlardan ortaya toplayın, tabanda yanmasın.
Ocaktan sonra 3 dakika beklesin, sıcak sos tabağa sulu yayılmasın.
💡 Tip: Straining the noodles before they soften too much will help them stay firm while mixing with the kashar in the pan.
🍽️ Serving suggestion: Sprinkle black pepper on it and serve hot.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~286
kcal calories
11
g protein
31
g carbs
12
g fat
2.2g
Sugar
2.2g
Fiber
289.5mg
Sodium
10.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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