This Bursa-style breakfast melts kashar and spinach into a thick grilled toast.
8 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook the spinach for 3 minutes.
Prepare the bread.
Toast together with the cheese.
Tostları makinede 4 dakika bastırarak pişirin.
Tostu 1 dakika dinlendirip kesin, peynir akışı dengelensin.
💡 Tip: Turning the spinach in the pan for 3 minutes keeps it from leaking moisture into the toast once the cheese melts.
🍽️ Serving suggestion: Serve warm with pickles or tomato slices for a fuller cafe-style plate.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~252
kcal calories
12
g protein
20
g carbs
14
g fat
1.4g
Sugar
1.7g
Fiber
563.6mg
Sodium
15.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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