Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇸🇪
Kanelbulle
Medium 2 hr 10 min~260 kcal 5/10
🥐
Cheese Potato Pogaca
This Hungarian-style pogaca works mashed potato and cheese into a soft buttery breakfast bun.
Medium⏱️ 1 hr 14 min📖 1 min readServes 6~242 kcal🇭🇺 Hungarian🌍 Full translation
28 min prep 20 min cook 26 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 14 min- Prep28 min
- Resting/Marinating26 min
- Cooking20 min
Ingredients
6 servings
Quick:
- 3 su bardağı(~600 ml) Flour
- 2 adet Boiled potatoes
- 100 gr Kashar cheese
- 2 yemek kaşığı(~30 ml) Butter
- 1 adet Egg
- 1 tatlı kaşığı(~10 ml) Instant yeast
- 1 çay kaşığı(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Knead 3 cups flour with mashed cooked potato and butter into a dough.
- 2
Rest the dough for 20 minutes so the potato starch firms it up.
20 min20:00 - 3
Divide the dough into small rounds and place kashar cheese in the centers.
- 4
Seal the pogaca pieces and brush the tops with egg.
- 5
Bake the pogaca in a 200°C oven for 18 minutes until the tops brown.
18 min18:00 - 6
Rest them on the tray for 6 minutes before serving so the cheese filling settles.
6 min06:00
💡 Tip: Adding the potato only after it has cooled completely makes the pogaca easier to shape.
🍽️ Serving suggestion: Open the cheese potato pogaca while warm and serve it so the potato-cheese center is visible.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~242
kcal calories
7
g protein
28
g carbs
11
g fat
Protein 12%Carbs 47%Fat 41%
GI 35 · Low GIGL 10 · Low GL
1g
Sugar
2.7g
Fiber
150.4mg
Sodium
5.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Cheese Potato Pogaca make?
This recipe serves 6.How long does Cheese Potato Pogaca take?
Prep 28 minutes, cooking 20 minutes, including 26 minutes of passive resting; 74 minutes in total.Is Cheese Potato Pogaca difficult?
This recipe is rated medium.How many calories does Cheese Potato Pogaca have?
Approximately 242 kcal per serving. Protein: 7g, carbs: 28g, fat: 11g.Which allergens does Cheese Potato Pogaca contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Cheese Potato Pogaca belong to?
This recipe belongs to Hungarian cuisine.How many ingredients does Cheese Potato Pogaca need?
This recipe needs 7 ingredients.Is Cheese Potato Pogaca filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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