Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Fırında Makarna
Easy 55 min~470 kcal 7/10
🧀
Kasespatzle
Fresh egg spaetzle folds with melted cheese, buttered onions, and chives in Germany's deeply comforting noodle bake.
Hard⏱️ 1 hr 15 min📖 1 min readServes 4~560 kcal🇩🇪 German🌍 Full translation
25 min prep 40 min cook 10 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep25 min
- Resting/Marinating10 min
- Cooking40 min
Ingredients
4 servings
Quick:
- 3 su bardağı(~600 ml) Flour
- 4 adet Eggs
- 0.8 su bardağı(~160 ml) Milk
- 1.3 tatlı kaşığı(~13 ml) Salt
- 3 yemek kaşığı(~45 ml) Butter
- 2 adet Onions
- 250 gr Emmental or Gruyere cheese
- 0.5 çay kaşığı(~2.5 ml) Black pepper
- 2 yemek kaşığı(~30 ml) Chives
What else can I make with these ingredients?
Instructions
- 1
Beat the flour, eggs, milk, and half of the salt into a sticky batter.
- 2
Rest the batter for 10 minutes so the flour absorbs the liquid and the texture settles.
10 min10:00 - 3
Cook the onions in the butter for 15 minutes, until golden.
15 min15:00 - 4
Press the spaetzle batter through a perforated spoon into boiling salted water.
- 5
Boil the spaetzle for 3 minutes, until they rise to the surface, then drain.
3 min03:00 - 6
Mix the hot spaetzle with the cheese and black pepper.
- 7
Transfer the mixture to a baking dish, spread the onions on top, and bake at 190°C for 15 minutes.
15 min15:00 - 8
Sprinkle with chives and serve hot.
💡 Tip: Keeping the spaetzle batter thick enough to fall slowly from the spoon gives short, tender noodles.
🍽️ Serving suggestion: Serve hot with caramelized onions, chives, and a plain green salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~560
kcal calories
24
g protein
58
g carbs
26
g fat
Protein 17%Carbs 41%Fat 42%
GI 31 · Low GIGL 18 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kasespatzle make?
This recipe serves 4.How long does Kasespatzle take?
Prep 25 minutes, cooking 40 minutes, including 10 minutes of passive resting; 75 minutes in total.Is Kasespatzle difficult?
This recipe is rated hard.How many calories does Kasespatzle have?
Approximately 560 kcal per serving. Protein: 24g, carbs: 58g, fat: 26g.Which allergens does Kasespatzle contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.Which cuisine does Kasespatzle belong to?
This recipe belongs to German cuisine.How many ingredients does Kasespatzle need?
This recipe needs 9 ingredients.
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